Enjoy this super easy to make garlic & herb toasted baguette alongside pasta and marinara, salads, soups or as a base for sandwiches.
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Prep Time: 5 minutes – Cook Time: 15 minutes – Total Time: 20 minutes
Yield: 4-6 People
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Ingredients:
– 1 Baguette, cut in half lengthwise
– 2-3 Tbsp Olive Oil (Caramelized Garlic or Italian)
– 2 Tbsp Garlic & Herb Dipper
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Instructions:
- Preheat the oven to 400 degrees F.
- Turn the baguette on its side and cut in half lengthwise. Place both pieces on a baking sheet.
- Drizzle evenly with olive oil. Sprinkle evenly with dipper.
- Place the seasoned baguette in the oven and cook for 12-15 minutes, until golden but still soft.
- Pull apart or slice into pieces and enjoy!
