Take your summer lemonade to the next level with this simple twist on a classic recipe. Great as a cocktail mixer with your favorite spirit!
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Prep Time: 15 minutes – Cook Time: 5 minutes – Total Time: 20 minutes
Yield: 6-8 servings
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Ingredients:
– 1/4 cup Sugar & Spice Dipper
– 16 Lemons, halved
– 1 1/2 cup Simple Syrup*
– 5 cups Soda Water
– Grilled Lemon Slices for garnish
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Instructions:
- Preheat grill to 400 degrees.
- Sprinkle sugar & spice dipper on a plate. Dip each halved lemon into the dipper, coating the cut end.
- Put each lemon on grill cut side down, and grill for 5 minutes until browned.
- Meanwhile, in a pitcher stir together the simple syrup* and soda water. Pour into individual glasses and garnish with the grilled lemon slices.
- *We recommend Sonoma Syrup Co.’s Meyer Lemon Simple Syrup. To make your own classic simple syrup recipe, simply dissolve 2 parts sugar in 1 part boiling water. Then let cool and enjoy!