A classic recipe with a twist. Bacon vodka with plenty of fresh garnishes and don’t forget to add the Smokey Bacon Sea Salt to the rim for extra flavor. Enjoy on a Sunday morning.
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Prep Time: 15 minutes – Cook Time: 00 minutes – Total Time: 15 minutes
Yield: 2 Cocktails
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Ingredients:
– 8 Tbsp Bloody Mary Mix
– 2 Shots Bacon Vodka
– 2 Cups Tomato Juice
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Garnish:
– 1 Lemon, cut into wedges
– Smokey Bacon Sea Salt or Spicy Bacon Sea Salt for rim
– Stuffed Olives
– 4 Slices Bacon, cooked crispy
– Celery Stalks, leaves attached
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Instructions:
- Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.
- Fill the glass with ice.
- Top the ice with 4 tbsp Blood Mary Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.
- Garnish with a slice of lemon, skewered olives, bacon and celery. Enjoy!
