Perfect recipe to pair with a glass of wine that combines olives, garlic, capers, parsley, vinegar and olive oil. Serve garnished with parsley on a crusty baguette or with artisan crackers.
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Prep Time: 20 minutes – Cook Time: 0 minutes – Total Time: 20 minutes
Yield: 4 – 6 People
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Ingredients:
– 1 cup Mixed Olives, pitted
– 1 Garlic Clove
– 2 Tbsp Capers
– 2 Tbsp Fresh Parsley
– 1 Tbsp Chianti Italian Red Wine Vinegar
– 2 Tbsp Olive Oil (Frantoia Italian or Mount Egaleo Greek)
– Fresh Ground Black Pepper to taste
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Instructions:
- Combine olives, garlic, capers, parsley, vinegar, and olive oil in a food processor and pulse until a roughly chopped paste is formed.
- Season to taste with sea salt and pepper. Serve garnished with parsley on a crusty baguette, as a veggie dip, or with artisan crackers.
