Author: Olivelle

Servings: 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Say hello to your new favorite meal! This Greek Orzo Bowl is packed with bold flavors, zesty toasted orzo, juicy chicken meatballs, crunchy bell peppers, and tangy feta and olives. Drizzled with a creamy dressing, every bite is a perfect balance of fresh and savory. One bowl, endless deliciousness!

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Ingredients

For the Meatballs

For the Dressing

For the Bowl

  • 1 Red Bell Pepper, diced small
  • 2 Green Onions, sliced
  • ½ cup Kalamata Olives
  • 6 Mint Leaves, chiffonade
  • 10 Basil Leaves, chiffonade
  • ⅓ cup Feta

Directions

  1. In a large skillet, heat 1 Tbsp Sicilian Lemon Infused Olive Oil over medium heat. Add the orzo and toast until golden, 3-4 minutes. Add the broth and reduce the heat to low. Cover and cook until water is absorbed, about 12 minutes.
  2. In a medium bowl, mix together all the meatball ingredients except for the Sicilian Lemon Infused Olive Oil and form into 1-inch balls.
  3. Heat a skillet over medium heat and the 2 Tbsp of Sicilian Lemon Infused Olive Oil. Cook meatballs 3-4 minutes, flip and cover, and cook an additional 5-6 minutes or until the meatballs are done.
  4. In a small bowl, make the dressing by combining the Greek yogurt, Roasted Garlic White Barrel Aged Balsamic, Sicilian Lemon Infused Olive Oil, Lemon & Dill Tzatziki Rub & Seasoning, Citrus Dill Infused Sea Salt, and 2 Tbsp water.
  5. In a serving bowl add your cooked orzo, top with red bell peppers, green onions, olives, mint, basil, feta, and dressing.

Recipe Note
Make dressing salads easier than ever with the help of our Shake It Bottle! This decorative, glass dressing shaker has recipes that you can easily follow to create delicious dressings, marinades, and sauces. Simply fill each ingredient starting at the base to the noted lines, shake, and drizzle out of the handy spout onto your salad of choice.