This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.
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Prep Time: 5 mins- Cook Time: 15 minutes- Total Time: 20 minutes
Yield: Serves 6
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Ingredients:
1 lb Truffle Tagliolini
1 Pasta Rock
¼ cup Frantoia Extra Virgin Olive Oil
2 Cloves Garlic, minced
2 tsp Herb & Garlic Dipper
1 cup Finely Grated Parmesan Cheese
½ tsp Habanero Heat Sea Salt
Instructions:
Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions.
Meanwhile in a medium saute pan heat olive oil over medium low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.
Using tongs transfer pasta from the pot to the saute pan. While mixing pasta slowly incorporate parmesan cheese.
Finish with sea salt and serve.
