Take your Grandma’s apple crisp to the next level with this easy dessert. Tart Cranberry Vinegar gives this recipe a delicious twist to a classic fall dish.
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Prep Time: 15 minutes – Cook Time: 35-40 minutes – Total Time: 55 minutes
Yield: 8-10 servings
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Ingredients:
Filling:
– 4 Large Granny Smith Apples
– 1 Tbsp All Purpose Flour
– 1 TBSP Cinnamon Vanilla Sugar Shaker
– 1/4 cup Cranberry Spice Balsamic
– 1 tsp Vanilla Bean Sea Salt
Crust:
– 2 1/2 cups Quick-Cooking Oats
– 1 1/2 cups All Purpose Flour
– 1 1/2 cups Brown Sugar
– 1/2 tsp Baking Powder
– 1/2 tsp Baking Soda
– 1 1/2 cups Vanilla Maple Olive Oil
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Instructions:
- Preheat oven to 350°F.
- Peel and chop apples. Place in 9×13 inch pan and toss with flour, Cinnamon Vanilla Shaker, Cranberry Spice Balsamic, and Vanilla Bean Sea Salt.
- In a separate bowl, combine the oats, flour, brown sugar, baking powder, baking soda, and Vanilla Maple Oil. Crumble evenly over the apple mixture.
- Bake for 35-40 minutes. When finished, top will be a golden color, apples will be gooey, and bubbles have formed around the edges.
