Fresh and bright, this intensely flavored Asian inspired dish is delicious immediately or after a day, making it great for taking to parties or enjoying as leftovers.
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Prep Time: 15 minutes – Cook Time: 5 minutes – Total Time: 20 minutes
Yield: 4-6 servings
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Ingredients:
– 12 ounces Soba Noodles
– 1/4 cup Tamari or Soy Sauce
– 2 Tbsp Brown Sugar
– 2 Garlic Cloves, minced
– 2 Tbsp Vinegar (Tangerine)
– 1/4 cup Toasted Sesame Oil
– 1 tsp Vera Cruz Chili Olive Oil (optional)
– 1 Carrot, julienne cut or grated
– 1 Cucumber, julienne cut or grated
– 1 Green Onion, sliced thin
– Sesame Seeds, for garnish
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Instructions:
- Cook the noodles according to package directions. Drain.
- In a medium size bowl, whisk together the tamari, brown sugar, garlic, and vinegar. While whisking, drizzle in the oil.
- Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds. Enjoy!
