A favorite addition to salads, the strawberry balsamic vinegar in this recipes brings out the true flavors of the green, earthy kale and avocado. A must try recipe for summer and for kale lovers (or even those that don’t love it).
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Prep Time: 10 minutes – Cook Time: 0 minutes – Total Time: 10 minutes
Yield: 2-4 People
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Ingredients:
– 3 Tbsp Strawberry Balsamic
– 2 Tbsp Olive Oil (Sicilian Lemon or Basil Genovese)
– 1-2 tsp Sea Salt (Sel Gris or Lime Fresco)
– 4 stalks Kale
– 1 cup Strawberries, hulled and sliced
– 1/2 English Cucumber, seeds removed and diced
– 1 Avocado, diced
– 1/2 cup Sunflower Seeds
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Instructions:
- Make the dressing by whisking together the Strawberry Balsamic, olive oil and sea salt. Set aside.
- Wash the kale. Remove the ribs and discard. Dice the tender leaves into small pieces. Place in a large bowl that has a lid.
- Pour the dressing atop the kale and place the lid on the container. Shake to coat evenly. Arrange the dressed greens on a serving platter.
- Top the kale with the strawberries, cucumber, avocado and sunflower seeds. Enjoy!
