If you’re looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, delicious veggies and whole grains easily combine for this beautiful bowl, in less than 30 minutes.
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Prep Time: 10 minutes – Cook Time: 20 minutes – Total Time: 30 minutes
Yield: Serves 2
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Ingredients:
1/2 cup quinoa
1/4 cup cucumber
1/2 cup carrots
1 radish, sliced thin
1/4 cup cilantro
1/4 of an avocado
1/4 cup shelled edamame
1/3 cup smoked salmon
1/4 cup Roasted Shallot EVOO
2 TBSP Black Garlic Tamari Soy Balsamic
1 tsp honey
1/2 tsp Black Garlic Shiitake Rub
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Instructions:
1. Cook quinoa following package directions.
2. In a bowl add quinoa to the bottom, arrange cucumber, carrots, radish, cilantro, avocado, edamame and salmon around the edge of the bowl.
3. In a bowl whisk together oil, vinegar, honey and rub.
4. Serve sauce on the side of bowl or toss to coat.
