Asparagus seasoned with Sicilian Lemon Olive Oil and sea salt, wrapped in pancetta, and drizzled with a vinegar and mustard dressing creates a gourmet appetizer or side dish.
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Prep Time: 20 minutes – Cook Time: 10 minutes – Total Time: 30 minutes
Yield: 4-6 People
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Ingredients:
– 1 bunch Asparagus
– 1 Tbsp olive oil (Sicilian Lemon or Blood Orange)
– 1/2 tsp Sea Salt (Lime Fresco or Sel Gris)
– 1/2 lb very thinly sliced Pancetta
– 1/4 cup White Balsamic Vinegar
– 2 Tsp Mustard
– 1/4 cup olive oil (Sicilian Lemon or Blood Orange)
– Sel Gris Sea Salt
– Freshly Ground Black Pepper
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Instructions:
- Preheat the oven to 350°F.
- Season asparagus with olive oil and sea salt. Bundle 3 pieces of asparagus together and tightly wrap with a slice of pancetta. Arrange on a baking sheet.
- Bake until asparagus turns bright green and pancetta crisps slightly, about 10 minutes.
- Meanwhile, make the dressing by whisking together the vinegar and mustard. While whisking, slowly drizzle in the olive oil. Add sea salt & freshly ground black pepper to taste.
- Arrange the asparagus on a serving platter and drizzle with dressing.
