{"id":3887,"date":"2021-01-13T03:02:12","date_gmt":"2021-01-13T03:02:12","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?post_type=product&#038;p=3887"},"modified":"2025-08-15T23:22:26","modified_gmt":"2025-08-15T23:22:26","slug":"bucatini-pasta","status":"publish","type":"product","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/bucatini-pasta\/","title":{"rendered":"Bucatini Pasta"},"content":{"rendered":"<p><strong>To Prepare<\/strong><\/p>\n<ol>\n<li>Bring 4-6 qt water to a boil and place one <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/1968\/\">Pasta Rock<\/a>\u2122 or 1 Tbsp salt in water.<\/li>\n<li>Let Pasta Rock\u2122 boil with water for 1-3 minutes deepening on your salt preference an the size of the Pasta Rock\u2122<\/li>\n<li>Remove Pasta Rock\u2122 with slotted spoon; set aside for another use. Pasta Rocks\u2122 can be used until they full dissolve.<\/li>\n<li><span style=\"font-weight: 400;\" data-mce-fragment=\"1\"><span data-mce-fragment=\"1\">Use salted water to cook pasta for 11-12 minutes uncovered. Drain and toss with your favorite EVOO.\u00a0<\/span><\/span><\/li>\n<\/ol>\n<p><strong>Recipes<\/strong><\/p>\n<p><a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/01\/19\/bucatini-with-amatriciana-sauce\/\">Bucatini with Amatriciana Sauce<\/a><\/p>\n<p><strong>Details<\/strong><\/p>\n<p>Ingredients: Durum wheat semolina, water. CONTAINS WHEAT. May contain traces of eggs, fish, and shellfish.<\/p>\n<p>Nutrition: Serving Size 1.98oz (56g), Servings per Container 8, Calories 200, Total Fat 1g (1% DV), Sat. Fat 0g, Sodium 0mg (0% DV), Total Carb. 40g (15% DV), Dietary Fiber 2g, Total Sugars 1g, Protein 7g (14% DV), Percent Daily Values are based on a 2,000 calorie diet.<\/p>\n<p>Packaging: Non-resealable plastic bag.<\/p>\n<p>Size: 17.6 oz (500g)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The name Bucatini comes from the Italian word\u00a0<em>Buco<\/em>, meaning hole as this pasta is similar to a thick spaghetti noodle with a hole running through the middle. Although Bucatini was popularized by Rome it was most likely created in Sicily. The shape allows for more even cooking of the pasta as well as room for sauce to nestle. This pasta can be found most often served with Amatriciana sauce, but is also heavenly served with butter sauces.<\/p>\n","protected":false},"featured_media":3889,"template":"","meta":[],"product_brand":[],"product_cat":[318,13],"product_tag":[],"class_list":["post-3887","product","type-product","status-publish","has-post-thumbnail","product_cat-the-art-of-pasta","product_cat-pasta","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/product\/3887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3889"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3887"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=3887"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=3887"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=3887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}