{"id":7106,"date":"2026-05-08T13:02:16","date_gmt":"2026-05-08T13:02:16","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=7106"},"modified":"2026-05-08T13:02:16","modified_gmt":"2026-05-08T13:02:16","slug":"kimchi-fried-rice-with-sesame-eggs","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2026\/05\/08\/kimchi-fried-rice-with-sesame-eggs\/","title":{"rendered":"Kimchi Fried Rice with Sesame Eggs"},"content":{"rendered":"<p>Prep Time<br \/>\n10 minutes<\/p>\n<p>Cook Time<br \/>\n15 minutes<\/p>\n<p>Bold, cozy, and packed with savory goodness. This Kimchi Fried Rice is full of spicy, tangy kimchi, tender zucchini, and fluffy rice that soaks up all that rich, garlicky flavor. Topped with a crispy-edged sesame fried egg and a sprinkle of green onions and sesame seeds, it\u2019s an easy, crave-worthy meal that hits salty, umami, and comfort food vibes all in one bowl.<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 medium Zucchini, chopped<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/toasted-sesame-cold-pressed-seed-oil\/\">Toasted Sesame Oil<\/a><\/li>\n<li>2 cups Cooked White Rice, day-old<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-tamari-balsamic-vinegar-new-limited-time\/\">Black Garlic Tamari Barrel Aged Balsamic<\/a><\/li>\n<li>1\u00bd Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub &amp; Seasoning<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>1\u00bd cups Kimchi plus 3 Tbsp reserved Kimchi juice<\/li>\n<li>Green Onions &amp; Sesame Seeds, for serving<\/li>\n<\/ul>\n<p><strong>Fried Egg (For 1 Serving):<\/strong><\/p>\n<ul>\n<li>1 Egg<\/li>\n<li>1 tsp T<a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/toasted-sesame-cold-pressed-seed-oil\/\">oasted Sesame Infused Olive Oil<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-tamari-balsamic-vinegar-new-limited-time\/\">Black Garlic Tamari Barrel Aged Balsamic<\/a><\/li>\n<li>Sesame Seeds<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>In a wok over medium-high heat, add 1 Tbsp Toasted Sesame Oil. Add chopped zucchini and saut\u00e9 until tender and browned, about 5 minutes.<\/li>\n<li>Add rice to the wok and season with Black Garlic Tamari Barrel Aged Balsamic, Black Garlic Shiitake Rub &amp; Seasoning, and Black Garlic Infused Sea Salt.<\/li>\n<li>Stir in kimchi and reserved kimchi juice. Cook for about 3 minutes until the flavors meld.<\/li>\n<li>In a frying pan over medium heat, add 1 tsp Toasted Sesame Oil. Crack in the egg and cook it sunny side up, about 2 minutes. One minute before the egg is done, drizzle with Black Garlic Tamari and sprinkle with sesame seeds.<\/li>\n<li>Plate the rice into bowls and top each serving with a fried egg, green onions, and more sesame seeds. Enjoy!<\/li>\n<\/ol>\n<p><strong>Recipe Note<\/strong><\/p>\n<p><strong>Chef Tip:<\/strong> If you want to make this recipe but don\u2019t have day old rice, spread your freshly cooked rice out in a thin even layer on a baking sheet and set it in the fridge to dry out for 30 minutes &#8211; 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time 10 minutes Cook Time 15 minutes Bold, cozy, and packed with savory goodness. This Kimchi Fried Rice is full of spicy, tangy kimchi, tender zucchini, and fluffy rice that soaks up all that rich, garlicky flavor. Topped with a crispy-edged sesame fried egg and a sprinkle of green onions and sesame seeds, it\u2019s  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7107,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,22],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=7106"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7106\/revisions"}],"predecessor-version":[{"id":7108,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7106\/revisions\/7108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/7107"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=7106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=7106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=7106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}