{"id":7102,"date":"2026-05-08T12:56:41","date_gmt":"2026-05-08T12:56:41","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=7102"},"modified":"2026-05-08T12:57:21","modified_gmt":"2026-05-08T12:57:21","slug":"wasabi-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2026\/05\/08\/wasabi-mashed-potatoes\/","title":{"rendered":"Wasabi Mashed Potatoes"},"content":{"rendered":"<p>Prep Time<br \/>\n20 minutes<\/p>\n<p>Cook Time<br \/>\n25 minutes<\/p>\n<p>Cuisine<br \/>\nAmerican<\/p>\n<p>Creamy, comforting, and just a little unexpected, these Wasabi Mashed Potatoes put a bold twist on a classic favorite. Fluffy potatoes are mashed with warm butter, cream, and milk, then finished with a gentle wasabi kick that adds depth without overpowering. Smooth, rich, and perfectly balanced, this easy mashed potato recipe is finished with fresh green onions for a pop of color and flavor. It\u2019s the perfect side dish when you want something cozy, creamy, and a little more exciting than the usual mash.<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 lbs Russet or Yukon Gold Potatoes<\/li>\n<li>\u00bc cup Unsalted Butter<\/li>\n<li>4 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wasabi-infused-olive-oil\/\">Wasabi Infused Olive Oil<\/a><\/li>\n<li>\u2153 cup Heavy Cream<\/li>\n<li>1 cup Milk<\/li>\n<li><a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a>, to taste<\/li>\n<li>Green Onions, for serving<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Wash and peel the potatoes, then cut them into 1-inch cubes.<\/li>\n<li>Place the potatoes in a large pot and cover with cold water. Generously salt the water with plain kosher salt or use our Pasta Rocks according to package directions. Bring to a boil and cook until the potatoes are very fork-tender, about 20 minutes.<\/li>\n<li>While the potatoes are cooking, combine the butter, Wasabi Infused Olive Oil, heavy cream, and milk in a small saucepan. Heat over medium heat until the butter melts and the mixture is warm and well combined, but do not let it boil.<\/li>\n<li>Drain the cooked potatoes and let them sit for one to two minutes to remove any excess water.<\/li>\n<li>For smooth mashed potatoes, pass the potatoes through a potato ricer into a mixing bowl. If you prefer a chunkier texture, mash the potatoes directly in the bowl with a potato masher.<\/li>\n<li>Gently fold the warm cream mixture into the potatoes until fully incorporated.<\/li>\n<li>Taste and add Black Garlic Infused Sea Salt as needed.<\/li>\n<li>Serve the mashed potatoes warm, garnished with sliced green onions.<\/li>\n<\/ol>\n<p><strong>Recipe Note<\/strong><\/p>\n<p>Chef Tip: For fluffy mashed potatoes use Russets. For a creamier texture use Yukon Golds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time 20 minutes Cook Time 25 minutes Cuisine American Creamy, comforting, and just a little unexpected, these Wasabi Mashed Potatoes put a bold twist on a classic favorite. Fluffy potatoes are mashed with warm butter, cream, and milk, then finished with a gentle wasabi kick that adds depth without overpowering. Smooth, rich, and perfectly  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":7103,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-7102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=7102"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7102\/revisions"}],"predecessor-version":[{"id":7105,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/7102\/revisions\/7105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=7102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=7102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=7102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}