{"id":6972,"date":"2026-03-01T18:11:10","date_gmt":"2026-03-01T18:11:10","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6972"},"modified":"2026-03-01T18:16:38","modified_gmt":"2026-03-01T18:16:38","slug":"salmon-shrimp-sushi-bake","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2026\/03\/01\/salmon-shrimp-sushi-bake\/","title":{"rendered":"Salmon &#038; Shrimp Sushi Bake"},"content":{"rendered":"<p>Cuisine: Asian<\/p>\n<p>Author: Olivelle<\/p>\n<p>Servings: 6<\/p>\n<p>Prep Time: 20 minutes<\/p>\n<p>Cook Time: 35 minutes<\/p>\n<p>Creamy, savory, and packed with bold sushi flavor, this Salmon &amp; Shrimp Sushi Bake starts with fluffy sushi rice seasoned with bright ponzu and a hint of wasabi. Oven roasted salmon and shrimp are folded into a creamy mixture, then layered over crushed nori and baked until warm, golden, and scoopable. Finished with spicy mayo, avocado, green onions, and black sesame seeds, this easy sushi bake recipe delivers umami, heat, and tang in every bite. All the flavor of a sushi roll with zero rolling required.<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Sushi Rice<\/li>\n<li>1 \u00bd cups Sushi Rice, washed<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ponzu-barrel-aged-balsamic\/\">Ponzu Barrel Aged Balsamic<\/a><\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wasabi-infused-olive-oil\/\">Wasabi Infused Olive Oil<\/a><\/li>\n<li>\u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub<\/a><\/li>\n<\/ul>\n<p><strong>Sushi Mixture<\/strong><\/p>\n<ul>\n<li>1 lb Salmon<\/li>\n<li>1 lb Shrimp (31-40 count), peeled and deveined<\/li>\n<li>\u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub<\/a><\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wasabi-infused-olive-oil\/\">Wasabi Infused Olive Oil<\/a><\/li>\n<li>3 oz Cream Cheese<\/li>\n<li>\u00bc cup Mayo, Kewpie preferred<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ponzu-barrel-aged-balsamic\/\">Ponzu Barrel Aged Balsamic<\/a>, plus more for serving<\/li>\n<li>1 Tbsp Sriracha, plus more serving<\/li>\n<li>3 Green Onions, chopped<\/li>\n<li>1-2 Sheets of Nori<\/li>\n<\/ul>\n<p><strong>Spice Mayo<\/strong><\/p>\n<ul>\n<li>\u00bc cup Mayo<\/li>\n<li>1 Tbsp Sriracha<\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ponzu-barrel-aged-balsamic\/\">Ponzu Barrel Aged Balsamic<\/a><\/li>\n<\/ul>\n<p><strong>Serving<\/strong><\/p>\n<ul>\n<li>Black Sesame Seeds, Avocado, Green Onions, and Nori Sheets<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Add the sushi rice and 2 cups of water to a saucepan. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes. Fluff the rice and season with Ponzu Barrel Aged Balsamic, Wasabi Infused Olive Oil, and Black Garlic Shiitake Rub.<\/li>\n<li>Preheat the oven to 375\u00b0F. Lay the salmon and shrimp on a parchment-lined baking sheet and season with Black Garlic Infused Sea Salt, Black Garlic Shiitake Rub, and Wasabi Infused Olive Oil. Bake for 10\u201312 minutes.<\/li>\n<li>Remove skin from salmon if needed, then dice the salmon and shrimp into small pieces. Let cool slightly.<\/li>\n<li>In a bowl, mix the diced seafood with cream cheese, mayo, Ponzu Barrel Aged Balsamic, sriracha, and chopped green onions until well combined.<\/li>\n<li>In a rectangular baking dish, layer the seasoned sushi rice, then crush the nori sheets, and then top with the seafood mixture.<\/li>\n<li>Bake at 375\u00b0F for 10 minutes, then broil for 3\u20134 minutes until the top is golden and lightly crisp. While the sushi bake is finishing, whisk together the spicy mayo ingredients until smooth and well combined.<\/li>\n<li>Drizzle the baked with spicy mayo, extra sriracha, and Ponzu Barrel Aged Balsamic. Top with black sesame seeds, avocado, green onions. Serve with extra nori sheets, vegetables, or rice crackers.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Asian Author: Olivelle Servings: 6 Prep Time: 20 minutes Cook Time: 35 minutes Creamy, savory, and packed with bold sushi flavor, this Salmon &amp; Shrimp Sushi Bake starts with fluffy sushi rice seasoned with bright ponzu and a hint of wasabi. Oven roasted salmon and shrimp are folded into a creamy mixture, then layered  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6975,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6972"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6972\/revisions"}],"predecessor-version":[{"id":6977,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6972\/revisions\/6977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6975"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}