{"id":6945,"date":"2026-03-01T17:56:27","date_gmt":"2026-03-01T17:56:27","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6945"},"modified":"2026-03-01T18:04:31","modified_gmt":"2026-03-01T18:04:31","slug":"ginger-garlic-sticky-meatloaf","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2026\/03\/01\/ginger-garlic-sticky-meatloaf\/","title":{"rendered":"Ginger Garlic Sticky Meatloaf"},"content":{"rendered":"<p>Cuisine: Asian<\/p>\n<p>Author: Olivelle<\/p>\n<p>Servings: 8<\/p>\n<p>Prep Time: 15 minutes<\/p>\n<p>Cook Time: 1 hour<\/p>\n<p>Sweet, savory, and packed with bold Asian inspired flavor, this Ginger Garlic Sticky Meatloaf takes classic comfort food to the next level. Juicy ground beef and pork are mixed with fresh ginger, garlic, and Wasabi Infused Olive Oil, then baked into a tender, flavorful loaf. The sticky pineapple ponzu glaze caramelizes on top, adding a sweet and tangy finish. Topped with fresh cilantro and toasted sesame seeds, each slice delivers a perfect balance of savory, sweet, and aromatic flavor. This easy sticky meatloaf recipe is perfect for weeknight dinners, family meals, or any time you want a comforting, flavor packed centerpiece.<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1lb lean Ground Beef<\/li>\n<li>1lb Ground Pork<\/li>\n<li>\u00bc Yellow Onion, shredded<\/li>\n<li>4 Garlic Cloves, minced<\/li>\n<li>2 Tbsp Ginger, minced<\/li>\n<li>2 Eggs<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wasabi-infused-olive-oil\/\">Wasabi Infused Olive Oil<\/a><\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ponzu-barrel-aged-balsamic\/\">Ponzu Barrel Aged Balsamic<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub<\/a><\/li>\n<li>\u00bd cup Cilantro, chopped<\/li>\n<li>\u00bc cup Pineapple Juice<\/li>\n<li>\u00be cup Panko Bread Crumbs<\/li>\n<\/ul>\n<p><strong>Glaze<\/strong><\/p>\n<ul>\n<li>1 Tbsp Brown Sugar<\/li>\n<li>\u00bc cup Ketchup<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ponzu-barrel-aged-balsamic\/\">Ponzu Barrel Aged Balsamic<\/a><\/li>\n<li>3 Tbsp Pineapple Juice<\/li>\n<li>\u00bd tsp Ginger, grated<\/li>\n<li>\u215b tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>\u00bc tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub<\/a><\/li>\n<li>2 tsp Corn Starch<\/li>\n<li>1 Tbsp Cold Water<\/li>\n<\/ul>\n<p><strong>Serving<\/strong><\/p>\n<ul>\n<li>Cilantro and Sesame Seeds<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0F and line a baking sheet with parchment paper.<\/li>\n<li>In a large bowl, combine all the meatloaf ingredients and mix with your hands until just combined, being careful not to overmix. Add mixture to your lined baking sheet and form into a loaf shape. Bake the meatloaf on the middle rack for 40 minutes.<\/li>\n<li>While the meatloaf is baking, prepare the glaze by combining the brown sugar, ketchup, Ponzu Barrel Aged Balsamic, pineapple juice, ginger, Black Garlic Infused Sea Salt, and Black Garlic Shiitake Rub in a small saucepan. Bring to a simmer and cook for 5 minutes.<\/li>\n<li>Mix the corn starch with cold water to create a slurry, then stir it into the glaze and cook until thickened and able to coat the back of a spoon.<\/li>\n<li>Pour the glaze over the meatloaf and return it to the oven for an additional 20 minutes. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.<\/li>\n<li>Top with chopped cilantro and sesame seeds and serve. P.S. &#8211; This recipe goes perfect with Wasabi Mashed Potatoes! Visit the Recipe HERE<\/li>\n<\/ol>\n<p><strong>Recipe Note<\/strong><br \/>\nThis recipe goes perfect with Wasabi Mashed Potatoes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine: Asian Author: Olivelle Servings: 8 Prep Time: 15 minutes Cook Time: 1 hour Sweet, savory, and packed with bold Asian inspired flavor, this Ginger Garlic Sticky Meatloaf takes classic comfort food to the next level. Juicy ground beef and pork are mixed with fresh ginger, garlic, and Wasabi Infused Olive Oil, then baked into  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6934,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6945"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6945\/revisions"}],"predecessor-version":[{"id":6961,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6945\/revisions\/6961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6934"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}