{"id":6908,"date":"2026-02-22T22:07:20","date_gmt":"2026-02-22T22:07:20","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6908"},"modified":"2026-05-16T17:57:52","modified_gmt":"2026-05-16T17:57:52","slug":"herb-garlic-tri-tip-with-compound-butter","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2026\/02\/22\/herb-garlic-tri-tip-with-compound-butter\/","title":{"rendered":"Herb &#038; Garlic Tri-Tip With Compound Butter"},"content":{"rendered":"<p>Author: Olivelle<\/p>\n<p>Servings: 6<\/p>\n<p>Prep Time: 30 minutes<\/p>\n<p>Cook Time: 10-15 minutes<\/p>\n<p>Get ready to bring steakhouse flavor right to your backyard! This Herb &amp; Garlic Tri-Tip is packed with savory herbs, rich black garlic, and a hint of tangy Dark Balsamic, making every bite a flavor explosion. The secret to this juicy, tender tri-tip? A finish with homemade compound butter that melts into perfection right off the grill. It\u2019s so good, you\u2019ll want to lick your plate clean!<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>For the Steak<\/li>\n<li>2 lbs Tri-Tip Steak<\/li>\n<li>\u2153 cup <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/garlic-herb\/\">Garlic &amp; Herb Infused Olive Oil<\/a><\/li>\n<li>\u2153 cup <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/dark-balsamic-vinegar-of-modena\/\">Dark Balsamic Vinegar of Modena<\/a><\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/herb-garlic-dipper-and-seasoning\/\">Herb &amp; Garlic Dipper and Seasoning<\/a><\/li>\n<li>2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>4-6 Tbsp Compound Butter, for serving<\/li>\n<\/ul>\n<p><strong>For the Compound Butter<\/strong><\/p>\n<ul>\n<li>\u00bd cup Unsalted Butter<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/herb-garlic-dipper-and-seasoning\/\">Herb &amp; Garlic Dipper and Seasoning<\/a><\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/garlic-herb\/\">Garlic &amp; Herb Infused Olive Oil<\/a><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>In a large bowl or ziploc bag, combine steak with Garlic &amp; Herb Infused Olive Oil, Dark Balsamic Vinegar of Modena, Herb &amp; Garlic Dipper and Seasoning, and Black Garlic Infused Sea Salt. Let marinate at least 1 hour and up to 12 hours in the refrigerator.<\/li>\n<li>In a medium mixing bowl, blend the ingredients for the compound butter together until well combined. Using a piece of plastic wrap, secure the butter inside the plastic wrap, then shape the butter into a log. Refrigerate 1 hour or until firm.<\/li>\n<li>If steak has been in the fridge let it come to room temperature for at least 30 minutes before cooking.<\/li>\n<li>Heat grill to 400\u00b0F, place steak on grill and cook 6-7 minutes per side for medium-rare.<\/li>\n<li>Take the steak off the grill and place 1 Tbsp of compound butter per 6-8oz of steak on top. Let rest 10 minutes per 1 inch thickness. Serve and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Author: Olivelle Servings: 6 Prep Time: 30 minutes Cook Time: 10-15 minutes Get ready to bring steakhouse flavor right to your backyard! This Herb &amp; Garlic Tri-Tip is packed with savory herbs, rich black garlic, and a hint of tangy Dark Balsamic, making every bite a flavor explosion. The secret to this juicy, tender tri-tip?  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6908"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6908\/revisions"}],"predecessor-version":[{"id":7130,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6908\/revisions\/7130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6909"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}