{"id":6451,"date":"2025-10-25T20:18:13","date_gmt":"2025-10-25T20:18:13","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6451"},"modified":"2025-10-25T20:19:24","modified_gmt":"2025-10-25T20:19:24","slug":"sweet-potato-rounds-with-whipped-feta","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/10\/25\/sweet-potato-rounds-with-whipped-feta\/","title":{"rendered":"Sweet Potato Rounds with Whipped Feta"},"content":{"rendered":"<p><strong>Servings<\/strong><br \/>\n6<\/p>\n<p><strong>Prep Time<\/strong><br \/>\n20 minutes<\/p>\n<p><strong>Cook Time<\/strong><br \/>\n25 minutes<\/p>\n<p>Crispy roasted sweet potato rounds meet creamy whipped feta in this flavor-packed appetizer. Tossed with Wild Rosemary Infused Olive Oil, Feta &amp; Herb Dipper, and a sprinkle of Black Garlic Infused Sea Salt, each bite is savory, herby, and delicious. A drizzle of Cara Cara Cherry White Barrel Aged Balsamic adds a sweet-tart pop, while cherries and toasted pepitas bring the crunch. Simple to make, yet elegant enough to wow your guests!<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<ul>\n<li>2 Large Sweet Potatoes<\/li>\n<li>3 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wild-rosemary-evoo\/\">Wild Rosemary Infused Olive Oil<\/a><\/li>\n<li>3 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/2121\/\">Feta &amp; Herb Dipper &amp; Seasoning<\/a>, divided<\/li>\n<li>1 \u00bc tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a>, divided<\/li>\n<li>4oz cup Cream Cheese<\/li>\n<li>4oz cup Block Feta Cheese<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/cara-cara-cherry-white-barrel-aged-balsamic-vinegar\/\">Cara Cara Cherry White Barrel Aged Balsamic<\/a><\/li>\n<li>Cherries, pitted and halved<\/li>\n<li>Toasted Pepitas, for garnish<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375\u00b0F and line a baking sheet with parchment paper.<\/li>\n<li>Scrub sweet potatoes and cut into \u00bc-inch rounds.<\/li>\n<li>In a bowl, whisk together 3 Tbsp Wild Rosemary Infused Olive Oil, 2 tsp Feta &amp; Herb Dipper &amp; Seasoning, and 1 tsp Black Garlic Infused Sea Salt. Brush both sides of the sweet potato rounds with the mixture and place on the prepared baking sheet.<\/li>\n<li>Bake until tender, about 18 minutes. Remove from oven and let cool slightly.<\/li>\n<li>Meanwhile, in a food processor, blend cream cheese, feta cheese, 2 Tbsp Cara Cara Cherry Balsamic, 1 tsp Feta &amp; Herb Dipper &amp; Seasoning, \u00bc tsp Black<\/li>\n<li>Garlic Infused Sea Salt, and 2 Tbsp water until smooth.<\/li>\n<li>Pipe or spread the cheese mixture onto the baked sweet potato rounds.<\/li>\n<li>Top each round with a cherry, toasted pepitas, and a drizzle of Cara Cara Cherry White Barrel Aged Balsamic. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 6 Prep Time 20 minutes Cook Time 25 minutes Crispy roasted sweet potato rounds meet creamy whipped feta in this flavor-packed appetizer. Tossed with Wild Rosemary Infused Olive Oil, Feta &amp; Herb Dipper, and a sprinkle of Black Garlic Infused Sea Salt, each bite is savory, herby, and delicious. A drizzle of Cara Cara  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6452,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,162,22],"tags":[],"class_list":["post-6451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-holiday","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6451"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6451\/revisions"}],"predecessor-version":[{"id":6455,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6451\/revisions\/6455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6452"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}