{"id":6346,"date":"2025-07-05T23:07:06","date_gmt":"2025-07-05T23:07:06","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6346"},"modified":"2025-07-05T23:07:06","modified_gmt":"2025-07-05T23:07:06","slug":"tuscan-herb-chicken-cutlet-with-arugula-salad","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/07\/05\/tuscan-herb-chicken-cutlet-with-arugula-salad\/","title":{"rendered":"Tuscan Herb Chicken Cutlet with Arugula Salad"},"content":{"rendered":"<p>Servings<br \/>\n4<\/p>\n<p>Prep Time<br \/>\n45 minutes<\/p>\n<p>Cook Time<br \/>\n15 minutes<\/p>\n<p>Crispy Tuscan Herb Chicken Cutlets glazed with Sun-Dried Tomato Barrel Aged Balsamic and seasoned with Mediterranean Rosemary Rub and Black Garlic Infused Sea Salt. Served over a fresh arugula salad tossed with tangy balsamic, Parmesan, and Tuscan Herb Infused Olive Oil. A simple, flavorful meal perfect for weeknight dinners or impressing guests.<\/p>\n<p><strong>Pro Tip:<\/strong> Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><strong>Cutlets<\/strong><\/p>\n<ul>\n<li>2 Chicken Breasts<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sun-dried-tomato-barrel-aged-balsamic\/\">Sun-Dried Tomato Barrel Aged Balsamic<\/a><\/li>\n<li>4 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/tuscan-herb\/\">Tuscan Herb Infused Olive Oil<\/a><\/li>\n<li>1 Tbsp + 1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mediterranean-rub-2\/\">Mediterranean Rosemary Rub &amp; Seasoning<\/a>, divided<\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a>, divided<\/li>\n<li>2 cups Panko Bread Crumbs<\/li>\n<li>\u00bd cup Parmesan Cheese, grated<\/li>\n<\/ul>\n<p><strong>Salad<\/strong><\/p>\n<ul>\n<li>2 cups Arugula<\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sun-dried-tomato-barrel-aged-balsamic\/\">Sun-Dried Tomato Barrel Aged Balsamic<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/tuscan-herb\/\">Tuscan Herb Infused Olive Oil<\/a><\/li>\n<li>\u00bc tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-sea-salt-new\/\">Black Garlic Infused Sea Salt<\/a><\/li>\n<li>\u2153 cup Freshly Grated Parmesan Cheese<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Butterfly chicken breasts in half. If needed, pound to an even \u00bd\u2033 thickness using a meat tenderizer.<\/li>\n<li>Place chicken in a zip-top bag with 2 Tbsp Sun-Dried Tomato Barrel Aged Balsamic, 1 Tbsp Tuscan Herb Infused Olive Oil, 1 tsp Mediterranean Rosemary Rub, and \u00bd tsp Black Garlic Infused Sea Salt. Seal and marinate for at least 30 minutes up to 6 hours in the fridge.<\/li>\n<li>In a shallow dish, mix together panko, Parmesan cheese, 1 Tbsp Mediterranean Rosemary Rub, and \u00bd tsp Black Garlic Infused Sea Salt. Remove chicken from the marinade and coat each piece thoroughly in the seasoned panko mixture.<\/li>\n<li>Heat 3 Tbsp Tuscan Herb Infused Olive Oil in a large skillet over medium-high heat. Once hot, pan-fry chicken for 3\u20134 minutes per side, or until golden brown and cooked through. Transfer to a wire rack or paper towel\u2013lined plate and let rest 5 minutes before serving.<\/li>\n<li>In a bowl, combine the ingredients for the salad. Toss gently to combine.<\/li>\n<li>Serve each chicken cutlet with a portion of the arugula salad. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 4 Prep Time 45 minutes Cook Time 15 minutes Crispy Tuscan Herb Chicken Cutlets glazed with Sun-Dried Tomato Barrel Aged Balsamic and seasoned with Mediterranean Rosemary Rub and Black Garlic Infused Sea Salt. Served over a fresh arugula salad tossed with tangy balsamic, Parmesan, and Tuscan Herb Infused Olive Oil. A simple, flavorful meal  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6347,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6346"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6346\/revisions"}],"predecessor-version":[{"id":6348,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6346\/revisions\/6348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6347"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}