{"id":6343,"date":"2025-07-05T23:02:56","date_gmt":"2025-07-05T23:02:56","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6343"},"modified":"2025-07-05T23:02:56","modified_gmt":"2025-07-05T23:02:56","slug":"italian-grinder-panzanella-salad","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/07\/05\/italian-grinder-panzanella-salad\/","title":{"rendered":"Italian Grinder Panzanella Salad"},"content":{"rendered":"<p>Servings<br \/>\n8<\/p>\n<p>Prep Time<br \/>\n30 minutes<\/p>\n<p>Cook Time<br \/>\n15 minutes<\/p>\n<p>This Italian Grinder Panzanella Salad combines crunchy Italian Artisan Bread with savory pepperoni, pastrami, and salami, layered with provolone and Swiss cheese. Tossed with Iceberg lettuce, red onion, and pepperoncini, then dressed in a zesty blend of Garlic &amp; Herb Infused Olive Oil, Sun-Dried Tomato Barrel Aged Balsamic, and Butcher\u2019s Spice Blend. Perfect for a hearty lunch or crowd-pleasing picnic.<\/p>\n<p>Pro Tip: Turn on Cook Mode to keep your screen awake while cooking.<\/p>\n<p>Ingredients<\/p>\n<p>Salad<br \/>\n\u00bd Italian Artisan Bread Loaf<br \/>\n1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/garlic-herb\/\">Garlic &amp; Herb Infused Olive Oil<\/a><br \/>\n6 oz Pepperoni<br \/>\n6 oz Pastrami or Roast Beef<br \/>\n6 oz Salami<br \/>\n8 oz Provolone (10 slices)<br \/>\n8 oz Swiss or Mozzarella (10 slices)<br \/>\n1 Head of Iceberg Lettuce<br \/>\n\u00bd Large Red Onion<br \/>\n10 Pepperoccinis<\/p>\n<p><strong>Dressing<\/strong><\/p>\n<ul>\n<li>2 Tbsp Mayo<\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/miscuglio\/\">Miscuglio Italian Dried Herb Blend<\/a><\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/garlic-herb\/\">Garlic &amp; Herb Infused Olive Oil<\/a><\/li>\n<li>3 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sun-dried-tomato-barrel-aged-balsamic\/\">Sun-Dried Tomato Barrel Aged Balsamic<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/butchers-spice-blend\/\">Butcher&#8217;s Spice Blend<\/a><\/li>\n<li>2 Tbsp Pepperoncini Juice<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350 degrees F.<\/li>\n<li>Cube the bread into 1\/2 \u201c pieces. Arrange on a baking sheet and drizzle with 1 Tbsp Garlic &amp; Herb Infused Olive Oil. Bake for 10-15 minutes, until slightly crunchy. Set aside<\/li>\n<li>Slice the meats and cheeses into \u00bd\u201d strips. Chop the lettuce into thin strips. Slice the onion into thin \u00bd rounds. Dice the peperoncini into thin strips.<\/li>\n<li>Combine the ingredients for the dressing together in a bowl.<\/li>\n<li>Toss the bread cubes, meats, cheeses, lettuce, onion, and pepperoncini with the dressing until well combined.<\/li>\n<li>Serve immediately and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 8 Prep Time 30 minutes Cook Time 15 minutes This Italian Grinder Panzanella Salad combines crunchy Italian Artisan Bread with savory pepperoni, pastrami, and salami, layered with provolone and Swiss cheese. Tossed with Iceberg lettuce, red onion, and pepperoncini, then dressed in a zesty blend of Garlic &amp; Herb Infused Olive Oil, Sun-Dried Tomato  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-6343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6343"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6343\/revisions"}],"predecessor-version":[{"id":6345,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6343\/revisions\/6345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6344"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}