{"id":6196,"date":"2025-03-03T01:03:14","date_gmt":"2025-03-03T01:03:14","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6196"},"modified":"2025-03-06T04:53:07","modified_gmt":"2025-03-06T04:53:07","slug":"fish-tacos-with-strawberry-slaw","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/03\/03\/fish-tacos-with-strawberry-slaw\/","title":{"rendered":"Fish Tacos with Strawberry Slaw"},"content":{"rendered":"<p><strong>Servings<\/strong><br \/>\n12-16 Street Sized Tacos<\/p>\n<p>Prep Time<br \/>\n20 minutes<\/p>\n<p><strong>Cook Time<\/strong><br \/>\n20 minutes<\/p>\n<p>These Fish Tacos with Strawberry Slaw are a flavorful fusion of smoky, savory, and sweet! The white fish is seasoned with Sweet Smoked Chili Rub, Green Chile Infused Olive Oil, and Strawberry Lemonade White Barrel Aged Balsamic for a perfectly balanced, mouthwatering base. Paired with a vibrant strawberry slaw made with fresh cabbage, carrots, jalapenos, and a touch of Lime Fresco Infused Sea Salt, these tacos are a fiesta of flavors. Topped with creamy cotija cheese, fresh cilantro, and a squeeze of lime, these tacos are a hit for any occasion.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>Fish<br \/>\n1lb of White Fish<br \/>\n4 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sweet-smoked-chili-rub-2\/\">Sweet Smoked Chili Rub &amp; Seasoning<\/a><br \/>\n3 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/hatch-chili-infused-olive-oil-new\/\">Green Chile Infused Olive Oil<\/a><br \/>\n2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/strawberry-lemonade-white-barrel-aged-balsamic\/\">Strawberry Lemonade White Barrel Aged Balsamic<\/a><br \/>\n\u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/lime-fresco-sea-salt\/\">Lime Fresco Sea Salt<\/a><br \/>\n1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/hatch-chili-infused-olive-oil-new\/\">Green Chile Infused Olive Oil<\/a>, for cooking<\/p>\n<p><strong>Strawberry Slaw<\/strong><\/p>\n<p>1 cup Shredded Cabbage<br \/>\n\u00bd cup Shredded Carrots<br \/>\n\u00bd cup diced Strawberries<br \/>\n1 Jalape\u00f1o, diced<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Rub fish with marinade ingredients and let sit for 10 minutes.<\/li>\n<li>Meanwhile in a large bowl combine all the ingredients for the Strawberry Slaw. Toss to combine and set aside.<\/li>\n<li>Heat a frying pan to medium-high and add 1 Tbsp Green Chile Infused Olive Oil. Cook fillets until fish are flakey, about 2-3 minutes per side.<\/li>\n<li>Heat a small fry pan to medium heat, add tortillas one at a time to heat, cooking about 1 minute per side.<\/li>\n<li>Assemble the tacos with a heated tortilla, fish, slaw, and preferred toppings. We recommend Cotija Cheese, Lime Wedges, and Cilantro.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 12-16 Street Sized Tacos Prep Time 20 minutes Cook Time 20 minutes These Fish Tacos with Strawberry Slaw are a flavorful fusion of smoky, savory, and sweet! The white fish is seasoned with Sweet Smoked Chili Rub, Green Chile Infused Olive Oil, and Strawberry Lemonade White Barrel Aged Balsamic for a perfectly balanced, mouthwatering  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6197,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6196"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6196\/revisions"}],"predecessor-version":[{"id":6209,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6196\/revisions\/6209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6197"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}