{"id":6194,"date":"2025-03-03T00:59:16","date_gmt":"2025-03-03T00:59:16","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6194"},"modified":"2026-05-08T13:06:18","modified_gmt":"2026-05-08T13:06:18","slug":"lemon-ricotta-pancakes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/03\/03\/lemon-ricotta-pancakes\/","title":{"rendered":"Lemon Ricotta Pancakes"},"content":{"rendered":"

Servings<\/strong>
\n10-12 Pancakes<\/p>\n

Prep Time<\/strong>
\n15 minutes<\/p>\n

Cook Time<\/strong>
\n20 minutes<\/p>\n

Start your day off right with these fluffy Lemon Ricotta Pancakes, bursting with citrusy sweetness. The addition of Olivelle\u2019s Strawberry Lemonade White Barrel Aged Balsamic enhances the fresh strawberry topping, while the rich ricotta and Sicilian lemon olive oil create a light and airy texture in each pancake. Topped with whipped cream and a sprinkle of zest, these pancakes are the perfect balance of tangy, sweet, and creamy. A delightful breakfast or brunch treat!<\/p>\n

Ingredients<\/strong><\/p>\n

1 cup Strawberries, sliced
\n2 Tbsp Strawberry Lemonade White Barrel Aged Balsamic<\/a>
\n\u00be cups All Purpose Flour
\n1 \u00bd tsp Baking Powder
\n\u00bd tsp Vanilla Bean Infused Sea Salt<\/a>
\n3 Tbsp Sugar
\n1 Tbsp Strawberry Lemonade White Barrel Aged Balsamic<\/a>
\n1 Lemon, zested
\n1 tsp Vanilla Extract<\/a>
\n3 Eggs
\n\u00be cups Ricotta
\n\u00bc cup Buttermilk
\n1 \u00bd Tbsp Sicilian Lemon Infused Olive Oil<\/a>, plus more for cooking<\/p>\n

Whipped Cream, for serving<\/p>\n

Directions<\/strong><\/p>\n

    \n
  1. In a bowl, toss the strawberry slices with 2 tablespoons of Strawberry Lemonade White Barrel Aged Balsamic and set aside.<\/li>\n
  2. Preheat a griddle or large cast iron skillet to medium heat.<\/li>\n
  3. In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, whisk 1 tablespoon of Strawberry Lemonade White Barrel Aged Balsamic with the lemon zest, vanilla, eggs, ricotta, buttermilk, and Sicilian Lemon Infused Olive Oil. Add the dry ingredients to the wet ingredients and mix until just combined, ensuring no dry pockets remain. Do not over-mix.<\/li>\n
  4. Lightly oil the griddle or pan with 1 teaspoon of Sicilian Lemon Infused Olive Oil. Pour \u00bc cup of pancake batter onto the surface and cook until bubbles form on top.<\/li>\n
  5. Flip and cook for another 1 to 2 minutes until golden brown. Keep cooked pancakes warm under foil or in a low oven until ready to serve.<\/li>\n
  6. Top pancakes with a spoonful of marinated strawberries and whipped cream, enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Servings 10-12 Pancakes Prep Time 15 minutes Cook Time 20 minutes Start your day off right with these fluffy Lemon Ricotta Pancakes, bursting with citrusy sweetness. The addition of Olivelle\u2019s Strawberry Lemonade White Barrel Aged Balsamic enhances the fresh strawberry topping, while the rich ricotta and Sicilian lemon olive oil create a light and airy […]<\/p>\n","protected":false},"author":1,"featured_media":6193,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,26],"tags":[],"class_list":["post-6194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6194"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6194\/revisions"}],"predecessor-version":[{"id":7110,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6194\/revisions\/7110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6193"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}