{"id":6151,"date":"2025-01-12T21:08:37","date_gmt":"2025-01-12T21:08:37","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=6151"},"modified":"2025-01-12T21:08:37","modified_gmt":"2025-01-12T21:08:37","slug":"easier-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2025\/01\/12\/easier-chicken-pot-pie\/","title":{"rendered":"Easier Chicken Pot Pie"},"content":{"rendered":"<p>Category<br \/>\nMain Dish<\/p>\n<p>Cuisine<br \/>\nAmerican<\/p>\n<p>Author:<br \/>\nOlivelle<\/p>\n<p>Servings<br \/>\n6-8<\/p>\n<p>Prep Time<br \/>\n20 minutes<\/p>\n<p>Cook Time<br \/>\n60 minutes<\/p>\n<p>This Easier Chicken Pot Pie brings all the cozy, savory flavors you crave with a simple twist! Tender chicken, smoky bacon, and hearty vegetables are simmered in a creamy, mushroom-sage infused sauce, enhanced by a hint of balsamic richness. Topped with golden, flaky puff pastry squares, it\u2019s an irresistible, comforting classic made easy for any night of the week.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 Chicken Breasts<\/li>\n<li>1 Tbsp plus 1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sicilian-seasoning-salt\/\">Sicilian Seasoning Salt<\/a>, divided<\/li>\n<li>1 Tbsp plus 2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wild-mushroom-sage-infused-olive-oil\/\">Wild Mushroom &amp; Sage Infused Olive Oil<\/a>, divided<\/li>\n<li>4 Slices Bacon, diced<\/li>\n<li>\u00bd Yellow Onion, diced<\/li>\n<li>1 Large Carrot, diced<\/li>\n<li>2 Celery Stalks, diced<\/li>\n<li>1 cup Sliced Crimini Mushrooms<\/li>\n<li>4 Large Garlic Cloves, minced<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/parmesan-asiago-dipper-seasoning\/\">Parmesan Asiago Dipper &amp; Seasoning<\/a><\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/dark-balsamic-vinegar-of-modena\/\">Dark Balsamic Vinegar of Modena<\/a><\/li>\n<li>\u00bd cup Dry White Wine<\/li>\n<li>\u00bd cup Flour<\/li>\n<li>2 cups Chicken Broth<\/li>\n<li>1 cup Milk<\/li>\n<li>1 \u00bd cups Frozen Peas<\/li>\n<li>1 package Frozen Puff Pastry, thawed and cut into 2-3in squares<\/li>\n<li>1 Egg<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 375\u00b0F. Butterfly the chicken breasts and season with 1 Tbsp Sicilian Seasoning Salt and 1 Tbsp Wild Mushroom &amp; Sage Infused Olive Oil. Place on a baking sheet and bake until the internal temperature reaches 165\u00b0F, about 20 minutes. Shred the chicken and set aside.<\/li>\n<li>In an oven-safe Dutch oven or large high-sided skillet, cook the diced bacon over medium-low heat until browned and most of the fat has rendered.<\/li>\n<li>Add the diced onion, carrot, celery, and sliced mushrooms. Increase the heat to medium and saut\u00e9 for about 15 minutes, or until the vegetables are softened and the mushrooms have cooked down.<\/li>\n<li>Stir in the minced garlic and cook for about 1 minute until fragrant. Pour in the white wine and deglaze the pan, scraping any browned bits from the bottom. Let the wine reduce slightly.<\/li>\n<li>Sprinkle the flour over the vegetable mixture and cook for 2-3 minutes, stirring continuously to eliminate the raw flour taste.<\/li>\n<li>Gradually pour in the chicken broth while stirring to avoid lumps, then add the milk and stir until smooth. Fold in the shredded chicken and frozen peas.<\/li>\n<li>Arrange the puff pastry squares over the filling, overlapping them slightly to cover the top completely. Whisk egg with about 1 Tbsp water. Brush the pastry with the beaten egg wash.<\/li>\n<li>Place the pan on a baking sheet to catch any spills. Bake for 20-25 minutes at 375F, or until the puff pastry is golden brown and puffed up.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Category Main Dish Cuisine American Author: Olivelle Servings 6-8 Prep Time 20 minutes Cook Time 60 minutes This Easier Chicken Pot Pie brings all the cozy, savory flavors you crave with a simple twist! Tender chicken, smoky bacon, and hearty vegetables are simmered in a creamy, mushroom-sage infused sauce, enhanced by a hint of balsamic  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":6152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-6151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=6151"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6151\/revisions"}],"predecessor-version":[{"id":6153,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/6151\/revisions\/6153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/6152"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=6151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=6151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=6151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}