{"id":599,"date":"2016-08-12T03:25:20","date_gmt":"2016-08-12T03:25:20","guid":{"rendered":"http:\/\/coppermooseoilandvinegar.com\/?p=599"},"modified":"2019-05-15T21:17:02","modified_gmt":"2019-05-15T21:17:02","slug":"roasted-beet-pear-hazelnut-salad","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2016\/08\/12\/roasted-beet-pear-hazelnut-salad\/","title":{"rendered":"Roasted Beet Pear Hazelnut Salad"},"content":{"rendered":"

I love when people tell me they don’t like beets because I get to make this dish for them and prove to them how amazing beets can be when prepared correctly and with good balsamic vinegar. A perfect summer, fall, or winter dish! Great for lunch, dinner, or as a side dish alongside grilled chicken or pork.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time:\u00a0\u00a0<\/em>15 minutes –\u00a0Cook Time:\u00a0\u00a0<\/em>45 minutes –\u00a0Total Time:\u00a0\u00a0<\/em>60 minutes<\/div>\n
Yield:\u00a02-4 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a04-6 medium Red and\/or Golden Beets<\/div>\n
–\u00a01 Tbsp Olive Oil (Blood Orange<\/a>\u00a0or\u00a0Wild Rosemary<\/a>)<\/div>\n
–\u00a03 Tbsp\u00a0Crisp Anjou Pear Balsamic<\/a><\/div>\n
–\u00a0Sea Salt (Sel Gris<\/a>\u00a0or\u00a0Rosemary<\/a>)<\/div>\n
–\u00a0Fresh Ground Black Pepper, to taste<\/div>\n
–\u00a01 Ripe Pear, sliced<\/div>\n
– 1 cup Salad Greens (Arugula or Spinach)<\/div>\n
–\u00a0\u00bc cup Hazelnuts, toasted<\/div>\n
–\u00a0\u00bc cup Feta or Goat Cheese, crumbled<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. Preheat the oven to 350 degrees F.<\/li>\n
  2. Wash each beet and slice into wedges.<\/li>\n
  3. Line a baking sheet with foil, and place the beets on top. Drizzle with the olive oil and 2 tablespoons vinegar, and then season with salt and pepper.<\/li>\n
  4. Cover with more foil and roll the edges to create a pouch for the beets. Roast for 45 minutes.<\/li>\n
  5. Layer the beets on a bed of salad greens with pear slices. Sprinkle with hazelnuts and cheese. Drizzle with remaining 1 tablespoon of vinegar.<\/li>\n
  6. Salt and pepper to taste. Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,22],"tags":[],"class_list":["post-599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":1935,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/599\/revisions\/1935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}