{"id":5962,"date":"2024-07-13T20:15:41","date_gmt":"2024-07-13T20:15:41","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5962"},"modified":"2024-07-13T20:15:41","modified_gmt":"2024-07-13T20:15:41","slug":"mediterranean-stuffed-sweet-potatoes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2024\/07\/13\/mediterranean-stuffed-sweet-potatoes\/","title":{"rendered":"Mediterranean Stuffed Sweet Potatoes"},"content":{"rendered":"<p><strong>Servings<\/strong><br \/>\n2<\/p>\n<p><strong>Prep Time<\/strong><br \/>\n25 minutes<\/p>\n<p><strong>Cook Time<\/strong><br \/>\n90 minutes<\/p>\n<p>With their vibrant colors, bold flavors, and wholesome ingredients, these stuffed sweet potatoes are a feast for the senses and a celebration of the Mediterranean. Whether enjoyed as a satisfying lunch or a flavorful dinner, this dish is sure to transport you to a sun-soaked paradise with every delicious bite!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>2 Large Sweet Potatoes<\/li>\n<li>3 Tbsp + \u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mount-egaleo-greek-extra-virgin-olive-oil\/\">Mount Egaleo Greek Extra Virgin Olive Oil<\/a>, divided<\/li>\n<li>2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/citrus-dill-sea-salt\/\">Citrus Dill Infused Sea Salt<\/a>, divided<\/li>\n<li>1 Can Garbanzo Beans, rinsed and drained<\/li>\n<li>2 \u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/greek-tzatziki\/\">Lemon &amp; Dill Tzatziki Rub &amp; Seasoning<\/a>, divided<\/li>\n<li>1 cup Cherry Tomatoes, cut in quarters<\/li>\n<li>\u00bd cup Parsley, chopped<\/li>\n<li>1 Tbsp + 1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/meyer-lemon-balsamic-vinegar\/\">Meyer Lemon White Barrel Aged Balsamic<\/a>, divided<\/li>\n<li>\u00bd cup Greek Yogurt<\/li>\n<li>\u00bc cup Tahini<\/li>\n<li>1 Garlic Clove, minced<\/li>\n<li>2-3 Tbsp Water, to thin<\/li>\n<li>\u00bd cup Feta<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 400F. Wash sweet potatoes and poke all over with a fork. Rub with \u00bd tsp Mount Egaleo Greek EVOO and \u00bd tsp Citrus Dill Infused Sea Salt. Bake until tender, about 1 hour and 30 mins.<\/li>\n<li>In a bowl toss garbanzo beans with 1 Tbsp Mount Egaleo Greek Extra Virgin Olive Oil, 1 tsp Lemon &amp; Dill Tzatziki Rub &amp; Seasoning, and \u00bc tsp Citrus Dill Infused Sea Salt. Add to a lined baking sheet in a single layer and bake until crispy, about 30 mins.<\/li>\n<li>In a bowl combine cherry tomatoes, parsley, 1 Tbsp Mount Egaleo Greek Extra Virgin Olive Oil, 1 tsp Meyer Lemon White Barrel Aged Balsamic, \u00bd tsp Lemon &amp; Dill Tzatziki Rub &amp; Seasoning, and \u00bc tsp Citrus Dill Infused Sea Salt.<\/li>\n<li>To make the dressing combine Greek yogurt, tahini, garlic cloves, 1 Tbsp Mount Egaleo Greek Extra Virgin Olive Oil, 1 Tbsp Meyer Lemon White Barrel Aged Balsamic, \u00bd tsp Lemon &amp; Dill Tzatziki Rub &amp; Seasoning, and \u00bd tsp Citrus Dill Infused Sea Salt. To thin the sauce, add 2-3 Tbsp of water until dressing reaches desired consistency.<\/li>\n<li>Cut open sweet potatoes and season with \u00bd tsp Citrus Dill Infused Sea Salt. Top with the tomato mixture, crispy chickpeas, dressings, and feta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 2 Prep Time 25 minutes Cook Time 90 minutes With their vibrant colors, bold flavors, and wholesome ingredients, these stuffed sweet potatoes are a feast for the senses and a celebration of the Mediterranean. Whether enjoyed as a satisfying lunch or a flavorful dinner, this dish is sure to transport you to a sun-soaked  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":5963,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5962"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5962\/revisions"}],"predecessor-version":[{"id":5967,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5962\/revisions\/5967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5963"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}