{"id":5514,"date":"2024-11-17T18:14:15","date_gmt":"2024-11-17T18:14:15","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5514"},"modified":"2024-11-17T18:14:15","modified_gmt":"2024-11-17T18:14:15","slug":"shrimp-spring-rolls-with-thai-peanut-dipping-sauce","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2024\/11\/17\/shrimp-spring-rolls-with-thai-peanut-dipping-sauce\/","title":{"rendered":"Shrimp Spring Rolls with Thai Peanut Dipping Sauce"},"content":{"rendered":"<p><strong>Servings<\/strong><br \/>\n14-16<\/p>\n<p><strong>Prep Time<\/strong><br \/>\n30 minutes<\/p>\n<p><strong>Cook Time<\/strong><br \/>\n5 minutes<\/p>\n<p><strong>Author<\/strong><br \/>\nOlivelle<\/p>\n<p>Need a refreshing and health dinner idea? Look no further than these easy shrimp spring rolls with peanut dipping sauce. This recipe is full of colorful and crunchy veggies, shrimp, and a delicious peanut sauce! This recipe is great for groups to prepare food together or to cook with your little ones!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>\u00bd English Cucumber<\/li>\n<li>1 Large Carrot<\/li>\n<li>\u00bc Red Cabbage<\/li>\n<li>1lb 16-20 count Raw Shrimp<\/li>\n<li>1 Tbsp plus 1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/black-garlic-shiitake-rub-seasoning-new\/\">Black Garlic Shiitake Rub<\/a>, divided<br \/>\n2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sicilian-lemon-olive-oil\/\">Sicilian Lemon Infused Olive Oil<\/a>, divided<\/li>\n<li>1 cup Fresh Herbs (Mix of Cilantro, Basil, and Mint), chopped<\/li>\n<li>1 Pack Rice Paper Wraps<\/li>\n<li>\u2153 cup Peanut Butter<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/cucumber\/\">Cucumber White Barrel Aged Balsamic<\/a><\/li>\n<li>1 Tbsp Soy Sauce<\/li>\n<li>1 tsp Honey<\/li>\n<li>1 Clove Garlic, minced<\/li>\n<li>1 tsp Fresh Ginger, minced<\/li>\n<li>5-6 Tbsp Water<\/li>\n<li>Sesame Seeds, to garnish<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Deseed the cucumber and cut the cucumbers and carrots into uniform matchsticks, about 2 \u00bd \u201c long and 2\/16\u201d wide. Thinly slice the red cabbage and chop your cilantro, basil, and mint and combine the herbs together.<\/li>\n<li>Devein and peel the shrimp, then in a bowl toss shrimp with 1 Tbsp Black Garlic Shiitake Rub. Heat a 12\u201d skillet over medium, add 1 tsp Sicilian Lemon Infused Olive Oil, cook the shrimp flipping once, until shrimp are pink and opaque, about 3-4 minutes total. Remove from the pan and cut shrimp into thirds.<\/li>\n<li>Assemble your spring rolls by soaking a rice paper wrap in lukewarm water until pliable, about 15 seconds. Blot the rice paper with a towel to remove excess water. In the middle of the rice paper layer the shrimp, veggies, and the fresh herbs mix. Fold the sides over first, grab the bottom and roll up tightly. Store spring rolls between sheets of damp towel to keep fresh.<\/li>\n<li>To make the sauce mix together peanut butter, 2 Tbsp Cucumber White Barrel Aged Balsamic, 1 tsp Sicilian Lemon Infused Olive Oil, soy sauce, honey, and \u00bd tsp Black Garlic Shiitake Rub &amp; Seasoning, garlic, and ginger. Thin sauce with water and top with sesame seeds.<\/li>\n<li>Serve spring rolls with peanut sauce and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Servings 14-16 Prep Time 30 minutes Cook Time 5 minutes Author Olivelle Need a refreshing and health dinner idea? Look no further than these easy shrimp spring rolls with peanut dipping sauce. This recipe is full of colorful and crunchy veggies, shrimp, and a delicious peanut sauce! This recipe is great for groups to prepare  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":5510,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,23,22],"tags":[],"class_list":["post-5514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-main-dish","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5514"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5514\/revisions"}],"predecessor-version":[{"id":5515,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5514\/revisions\/5515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5510"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}