{"id":5302,"date":"2022-10-13T23:54:31","date_gmt":"2022-10-13T23:54:31","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5302"},"modified":"2022-10-13T23:54:31","modified_gmt":"2022-10-13T23:54:31","slug":"french-toast-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/10\/13\/french-toast-cinnamon-rolls\/","title":{"rendered":"French Toast Cinnamon Rolls"},"content":{"rendered":"

SERVINGS<\/strong>
\n12<\/p>\n

PREP TIME<\/strong>
\n4 hours<\/p>\n

COOK TIME<\/strong>
\n30 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

Don\u2019t let making cinnamon rolls at home intimidate you! These French Toast Cinnamon Rolls have the perfect light and fluffy texture and the addition of orange juice and zest brings a brightness to this classically sweet treat.<\/p>\n

Want to buy ALL of the Ingredients for this Recipe? Buy the Recipe Kit here >><\/a><\/p>\n

INGREDIENTS<\/strong>
\nDOUGH<\/strong>
\n1 Packet Active Dry Yeast
\n\u00bd cup Milk, lukewarm (105F-115F)
\n\u00bc cup Orange Juice, lukewarm (105F-115F)
\n1 Tbsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a>
\n4 cups All Purpose Flour
\n1 Tbsp French Toast Sugar Shaker<\/a>
\n\u00bd tsp Vanilla Bean Sea Salt<\/a>
\n3 Eggs, room temp
\n\u00bc cup and 2 Tbsp Brown Butter Infused Olive Oil<\/a><\/p>\n

FILLING<\/strong>
\n1 cup Sugar
\n5 Tbsp Brown Butter Infused Olive Oil<\/a>
\n3 Tbsp French Toast Sugar Shaker<\/a>
\n2 Tbsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a><\/p>\n

FROSTING<\/strong>
\n2 cups Cream Cheese, room temperature
\n3 Tbsp Brown Butter Infused Olive Oil<\/a>
\n1 \u00bd cups Powdered Sugar
\n1 Orange, zested
\n2 Tbsp French Toast Sugar Shaker<\/a>
\n2 Tbsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a>
\n1 tsp Vanilla Bean Sea Salt<\/a><\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. To make the dough, combine the yeast, milk, orange juice, and Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic and let sit for 10 minutes to let the yeast bloom.<\/li>\n
  2. Mix in the flour, French Toast Sugar Shaker, salt, eggs, and Brown Butter Infused Olive Oil. Knead on a floured surface for 4-5 minutes. Add to an oiled bowl, cover and let sit for 2-3 hours.<\/li>\n
  3. On a floured surface roll out the dough to about 10 x 16 inches. Mix the ingredients for the filling in a small bowl and spread evenly on the dough. Roll tightly on the long end and pinch the edge to keep together. Trim off both ends, then cut into 12 even pieces.<\/li>\n
  4. Add pieces to an oiled 9×13 baking dish. Cover and let rise for another 30 minutes.<\/li>\n
  5. Bake at 375F until golden brown, about 25-35 minutes.<\/li>\n
  6. Mix the ingredients for the frosting in a bowl. As soon as the rolls are out of the oven use about a quarter of the frosting to top the rolls. Let the cinnamon rolls cool, then finish frosting with the remainder of the frosting. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 12 PREP TIME 4 hours COOK TIME 30 minutes AUTHOR Olivelle Don\u2019t let making cinnamon rolls at home intimidate you! These French Toast Cinnamon Rolls have the perfect light and fluffy texture and the addition of orange juice and zest brings a brightness to this classically sweet treat. Want to buy ALL of the […]<\/p>\n","protected":false},"author":1,"featured_media":5235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,26,355],"tags":[],"class_list":["post-5302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","category-sugar-spice"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5302"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5302\/revisions"}],"predecessor-version":[{"id":5303,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5302\/revisions\/5303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5235"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}