{"id":5287,"date":"2022-10-13T01:33:50","date_gmt":"2022-10-13T01:33:50","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5287"},"modified":"2022-10-13T02:10:41","modified_gmt":"2022-10-13T02:10:41","slug":"lemon-poppyseed-bread","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/10\/13\/lemon-poppyseed-bread\/","title":{"rendered":"Lemon Poppyseed Bread"},"content":{"rendered":"

SERVINGS<\/strong>
\n10<\/p>\n

PREP TIME<\/strong>
\n10 minutes<\/p>\n

COOK TIME<\/strong>
\n60 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

Brown Butter Infused Olive Oil keeps this quick bread moist and finished with a simple lemon cream cheese frosting for that extra special something. Eat it for breakfast or dessert!<\/p>\n

Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >><\/a><\/p>\n

INGREDIENTS<\/strong>
\nBREAD<\/strong>
\n2 cups All Purpose Flour
\n1 Tbsp Poppy Seeds
\n2 tsp Baking Powder
\n3 Tbsp Lemon Raspberry Sugar Shaker<\/a>
\n\u00bd tsp Vanilla Bean Sea Salt<\/a>
\n\u00bc cup + 2 Tbsp Brown Butter Infused Olive Oil<\/a>
\n1 \u00bc cup Sugar
\n2 Tbsp Lemon Zest
\n\u00bc cup Plain Greek Yogurt
\n3 Eggs
\n\u00bd cup Lemon Juice<\/p>\n

FROSTING<\/strong>
\n3 oz Cream Cheese, softened
\n\u00be cup Powdered Sugar
\n1 Tbsp\u00a0 Lemon Raspberry Sugar Shaker<\/a>
\n1 Tbsp Lemon Juice
\n1 Tbsp Brown Butter Infused Olive Oil<\/a>
\n2 tsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a><\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Preheat the oven to 350 F and generously grease a loaf pan.<\/li>\n
  2. In a small bowl combine the flour, poppy seeds, baking powder, Lemon Raspberry Sugar Shaker, and Vanilla Bean Sea Salt. Set aside.<\/li>\n
  3. In a large bowl beat together Brown Butter Infused Olive Oil, sugar, lemon zest, and yogurt. Add eggs one at a time and beat until smooth.<\/li>\n
  4. Alternate dry ingredients with the lemon juice to help the bread combine quickly.<\/li>\n
  5. Add mixture to the prepared loaf pan and bake for 50 minutes to 1 hour or until a knife inserted comes out clean. If bread begins to brown too quickly, cover with aluminum foil.<\/li>\n
  6. Let bread cool slightly before removing from the loaf pan to cool completely on a wire rack.<\/li>\n
  7. Combine ingredients for frosting and top loaf. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 10 PREP TIME 10 minutes COOK TIME 60 minutes AUTHOR Olivelle Brown Butter Infused Olive Oil keeps this quick bread moist and finished with a simple lemon cream cheese frosting for that extra special something. Eat it for breakfast or dessert! Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the […]<\/p>\n","protected":false},"author":1,"featured_media":5288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,26,355],"tags":[],"class_list":["post-5287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-dessert","category-sugar-spice"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5287"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5287\/revisions"}],"predecessor-version":[{"id":5291,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5287\/revisions\/5291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5288"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}