{"id":5276,"date":"2022-10-08T21:00:51","date_gmt":"2022-10-08T21:00:51","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5276"},"modified":"2022-10-08T21:00:51","modified_gmt":"2022-10-08T21:00:51","slug":"churro-bites","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/10\/08\/churro-bites\/","title":{"rendered":"Churro Bites"},"content":{"rendered":"

SERVINGS<\/strong>
\n20<\/p>\n

PREP TIME<\/strong>
\n15 minutes<\/p>\n

COOK TIME<\/strong>
\n30 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

The use of the Brown Butter Infused Olive Oil gives you a light – never dense – churro. These Churro Bites use a small star piping tip to not only give a fun shape, but also add more surface area for even more crispy churro crunch!<\/p>\n

Want to buy ALL of the Ingredients for this Recipe? Buy the Recipe Kit here >><\/a><\/p>\n

INGREDIENTS<\/strong>
\nDOUGH<\/strong>
\n4 \u00bd Tbsp Brown Butter Infused Olive Oil<\/a>, plus more for frying
\n\u00bc cup Sugar
\n1 Tbsp plus \u00bc cup French Toast Sugar Shaker<\/a>, divided
\n1 cup Water
\n\u00bd tsp Vanilla Bean Sea Salt<\/a>
\n1 cup Flour
\n3 Eggs
\n1 Tbsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a><\/p>\n

CHOCOLATE DIPPING SAUCE<\/strong>
\n4 oz Dark Chocolate, chopped
\n\u00bc cup Heavy Cream
\n1 tsp French Toast Sugar Shaker<\/a><\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. In a medium saucepan over high heat combine Brown Butter Infused Olive Oil, sugar, 1 Tbsp French Toast Sugar Shaker, water, and Vanilla Bean Sea Salt and bring to a boil.<\/li>\n
  2. Take the pan off the heat and add in flour and stir until dough forms. Add back to the heat and keep stirring until it forms a ball and pulls away from the sides, about 1 minute.<\/li>\n
  3. Let dough cool for about 5 minutes before adding eggs to prevent the eggs from scrambling. Using a mixer on medium speed, add eggs one at a time. Add the Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic and mix until incorporated.<\/li>\n
  4. In a dutch oven heat 1-2 inches of Brown Butter Infused Olive Oil to 370F (about medium high heat). Add dough to a piping bag with a small star tip. Use a large star tip to make traditional sized churros.<\/li>\n
  5. Pipe dough into a circular disks in oil and fry on each side until golden brown, about 2-3 minutes per side.<\/li>\n
  6. Remove churros and let excess oil drip off, then toss in remaining \u00bc cup French Toast Sugar Shaker. Place on a wire rack with paper towels underneath to cool.<\/li>\n
  7. Add chopped dark chocolate to a bowl. In a small pot bring heavy cream to just boiling ,remove from heat and pour over chocolate, whisking until melted. Whisk in 1 tsp French Toast Sugar Shaker.<\/li>\n
  8. Serve Churros with dipping sauce and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 20 PREP TIME 15 minutes COOK TIME 30 minutes AUTHOR Olivelle The use of the Brown Butter Infused Olive Oil gives you a light – never dense – churro. These Churro Bites use a small star piping tip to not only give a fun shape, but also add more surface area for even more […]<\/p>\n","protected":false},"author":1,"featured_media":5277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,355],"tags":[],"class_list":["post-5276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-sugar-spice"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5276"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5276\/revisions"}],"predecessor-version":[{"id":5278,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5276\/revisions\/5278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5277"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}