{"id":5266,"date":"2022-10-08T20:51:17","date_gmt":"2022-10-08T20:51:17","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5266"},"modified":"2022-10-08T20:51:17","modified_gmt":"2022-10-08T20:51:17","slug":"chocolate-mascarpone-crepes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/10\/08\/chocolate-mascarpone-crepes\/","title":{"rendered":"Chocolate Mascarpone Crepes"},"content":{"rendered":"

CATEGORY<\/strong>
\nDessert<\/p>\n

SERVINGS<\/strong>
\n12<\/p>\n

PREP TIME
\n75 minutes<\/p>\n

COOK TIME<\/strong>
\n20 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

Holy crepe that\u2019s good! Slightly sweetened chocolate crepes are complemented perfectly with a rich and creamy mascarpone cream cheese filling. You\u2019ll want to make this recipe at least once a week!<\/p>\n

Want to buy ALL of the Ingredients for this Recipe? Buy the Recipe Kit here >><\/a><\/p>\n

INGREDIENTS<\/strong>
\nBATTER<\/strong>
\n2 Large Eggs
\n1 cup Milk
\n\u00bc cup Water
\n\u00bc tsp Vanilla Bean Sea Salt<\/a>, plus more for finishing
\n3 Tbsp Brownie Batter Sugar Shaker<\/a>
\n1 Tbsp Cocoa Powder
\n1 cup All Purpose Flour
\n2 Tbsp Brown Butter Infused Olive Oil<\/a>, plus more for cooking<\/p>\n

FILLING<\/strong>
\n8 oz Mascarpone, room temperature
\n8 oz Cream Cheese, room temperature
\n\u00bc cup Milk
\n2 Tbsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a>
\n3 Tbsp Brownie Batter Sugar Shaker
\nFresh Raspberries and Whipped Cream, for topping<\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Combine ingredients for batter in a blender. Refrigerate for 1 hour.<\/li>\n
  2. In a bowl combine ingredients for filling with a hand mixer. Scoop filling into a piping bag with tip or gallon ziploc and cut off the tip. Set aside.<\/li>\n
  3. Heat a 10\u201d nonstick skillet (or crepe pan) over medium heat. Drizzle about 1 tsp of Brown Butter Infused Olive Oil in the pan and use a paper towel to evenly distribute the olive oil.<\/li>\n
  4. Stir the crepe batter well after taking it out of the fridge. Pour about \u00bc cup of batter into the pan. Swirl and tilt the skillet to cover the bottom evenly. Let cook until edges begin to lift, about 2 minutes then flip using a spatula and cook for another 30 seconds – 1 minutes. Stack crepes between sheets of parchment paper until ready to serve.<\/li>\n
  5. Pipe filling into the crepe. Fold or roll crepe and top with fresh raspberries, whipped cream, and a pinch of Vanilla Bean Sea Salt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    CATEGORY Dessert SERVINGS 12 PREP TIME 75 minutes COOK TIME 20 minutes AUTHOR Olivelle Holy crepe that\u2019s good! Slightly sweetened chocolate crepes are complemented perfectly with a rich and creamy mascarpone cream cheese filling. You\u2019ll want to make this recipe at least once a week! Want to buy ALL of the Ingredients for this Recipe? […]<\/p>\n","protected":false},"author":1,"featured_media":5248,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,355],"tags":[],"class_list":["post-5266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-sugar-spice"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5266"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5266\/revisions"}],"predecessor-version":[{"id":5267,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5266\/revisions\/5267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5248"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}