{"id":5264,"date":"2022-10-08T20:48:22","date_gmt":"2022-10-08T20:48:22","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5264"},"modified":"2022-10-08T20:48:22","modified_gmt":"2022-10-08T20:48:22","slug":"late-night-chocolate-mug-cake","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/10\/08\/late-night-chocolate-mug-cake\/","title":{"rendered":"Late Night Chocolate Mug Cake"},"content":{"rendered":"

SERVINGS<\/strong>
\n1<\/p>\n

PREP TIME<\/strong>
\n5 minutes<\/p>\n

COOK TIME<\/strong>
\n2 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

When a sweet treat is calling your name late at night you can make this mug cake in about 5 minutes! Simple, easy, and craving approved!<\/p>\n

Want to buy ALL of the Ingredients for this Recipe? Buy the Recipe Kit here >><\/a><\/p>\n

INGREDIENTS<\/strong>
\n4 Tbsp All Purpose Flour
\n4 Tbsp Brownie Batter Sugar Shaker<\/a>
\n\u215b tsp Vanilla Bean Sea Salt<\/a>
\n\u215b tsp Baking Soda
\n2 Tbsp Brown Butter Infused Olive Oil<\/a>
\n\u00bc tsp Vanilla Extract
\n\u00bd tsp Cr\u00e8me Br\u00fbl\u00e9e White Barrel Aged Balsamic<\/a>
\nWhipped Cream, for topping<\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Combine all ingredients into a 12 oz mug and stir to combine.<\/li>\n
  2. Microwave for 90 seconds.<\/li>\n
  3. Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!<\/li>\n<\/ol>\n

    RECIPE NOTE<\/strong><\/p>\n

    To fill the cake to the top of a larger mug, double the recipe and cook for 2.5 – 3 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 1 PREP TIME 5 minutes COOK TIME 2 minutes AUTHOR Olivelle When a sweet treat is calling your name late at night you can make this mug cake in about 5 minutes! Simple, easy, and craving approved! Want to buy ALL of the Ingredients for this Recipe? Buy the Recipe Kit here >> INGREDIENTS […]<\/p>\n","protected":false},"author":1,"featured_media":5242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,355],"tags":[],"class_list":["post-5264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-sugar-spice"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5264"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5264\/revisions"}],"predecessor-version":[{"id":5265,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5264\/revisions\/5265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5242"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}