{"id":517,"date":"2016-08-03T22:34:37","date_gmt":"2016-08-03T22:34:37","guid":{"rendered":"http:\/\/coppermooseoilandvinegar.com\/?p=517"},"modified":"2022-06-12T21:40:46","modified_gmt":"2022-06-12T21:40:46","slug":"moroccan-couscous-salad","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2016\/08\/03\/moroccan-couscous-salad\/","title":{"rendered":"Moroccan Couscous Salad"},"content":{"rendered":"

An exotic Moroccan Couscous Salad with dried apricots, almonds, dried currants, Himalayan Sea Salt, Moroccan EV Olive Oil and Vine-Ripened Raspberry.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>10 minutes –\u00a0Total Time: \u00a0<\/em>20 minutes<\/div>\n
Yield:\u00a06-8 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a02 cups Chicken Broth<\/div>\n
–\u00a01 1\/2 cups Couscous<\/div>\n
–\u00a02 Tbsp\u00a0Marrakech Moroccan Extra Virgin Olive Oil<\/a><\/div>\n
–\u00a01\/3 cup Dried Apricots, slivered<\/div>\n
–\u00a02 2\/3 cup sliced Almonds, toasted<\/div>\n
–\u00a01\/4 cup Dried Currants<\/div>\n
– 2 Tbsp Vine-Ripened Raspberry<\/a><\/div>\n
– 1 Tbsp Honey<\/div>\n
–\u00a01\/2 cup Fresh Mint, finely minced<\/div>\n
–\u00a01 tsp\u00a0Himalayan Pink Sea Salt\u00a0<\/a><\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.<\/li>\n
  2. Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.<\/li>\n
  3. Transfer to a serving dish, garnish with mint and enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,29,22],"tags":[],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-salad","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":4,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":5090,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions\/5090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/1923"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}