{"id":5161,"date":"2022-07-16T19:45:40","date_gmt":"2022-07-16T19:45:40","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5161"},"modified":"2022-07-16T20:43:27","modified_gmt":"2022-07-16T20:43:27","slug":"cubano-sandwich","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/07\/16\/cubano-sandwich\/","title":{"rendered":"Cubano Sandwich"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n2<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n15 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>This ham and cheese style sandwich was created by Cuban immigrants in Southern Florida. Soft bread, hearty ham and roasted pork, spicy dijon, tangy pickles, and creamy swiss are toasted in lots of butter for a truly delicious sandwich!<\/p>\n<p>Want to buy ALL of the Olivelle Ingredients for this Recipe? <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/cuban-twist-recipe-gift-kit\/\">Buy the Recipe Kit here &gt;&gt;<\/a><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>\u00bd cup Butter, softened<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/key-lime-infused-olive-oil\/\">Key Lime Infused Olive Oil<\/a>, divided<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mojito\/\">Mojito White Barrel Aged Balsamic<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mojo-citrus-seasoning-salt\/\">Mojo Citrus Seasoning Salt,<\/a> freshly ground<\/li>\n<li>1 Loaf Cuban Bread preferred, or Soft Baguette Style<\/li>\n<li>4 tsp Dijon Mustard, divided<\/li>\n<li>6 Long Slices of Pickles, divided<\/li>\n<li>6 Ham Slices, divided<\/li>\n<li>\u2154 cup <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/07\/16\/mojo-roasted-pork\/\">Mojo Roasted Pork<\/a>, divided<\/li>\n<li>4 Slices Swiss Cheese, divided<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>In a bowl mix butter, Key Lime Olive Oil, Mojito Balsamic Vinegar, and Mojo Citrus Herb Blend until combined. Cut bread in half to make two sandwiches, then cut in half lengthwise to open the bread. Brush 1 Tbsp of butter per each inside piece of bread.<\/li>\n<li>Heat a cast iron skillet to medium and toast the inside of the bread until golden brown, about 2-3 minutes.<\/li>\n<li>To assemble the sandwiches, slather each piece of bread with 1 tsp dijon mustard then layer with 3 slices pickles, 3 ham slices, \u2153 cup roasted pork, and 2 slices swiss cheese.<\/li>\n<li>Brush 1 Tbsp of butter on the outside top and 1 Tbsp on the outside bottom of each sandwich.<\/li>\n<li>Heat a panini press to 375F. Add in sandwich and cook until bread is toasted and cheese is melted, about 6-7 minutes. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 2 PREP TIME 10 minutes COOK TIME 15 minutes AUTHOR Olivelle This ham and cheese style sandwich was created by Cuban immigrants in Southern Florida. Soft bread, hearty ham and roasted pork, spicy dijon, tangy pickles, and creamy swiss are toasted in lots of butter for a truly delicious sandwich! Want to buy ALL  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":5145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[353,23],"tags":[],"class_list":["post-5161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuban-twist","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5161"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5161\/revisions"}],"predecessor-version":[{"id":5195,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5161\/revisions\/5195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5145"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}