{"id":5014,"date":"2024-11-17T18:14:15","date_gmt":"2024-11-17T18:14:15","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=5014"},"modified":"2024-11-17T18:14:15","modified_gmt":"2024-11-17T18:14:15","slug":"ginger-martini","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2024\/11\/17\/ginger-martini\/","title":{"rendered":"Ginger Martini"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n2<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n5 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong>GINGER SYRUP<\/strong><\/p>\n<ul>\n<li>1\/4 cup Water<\/li>\n<li>1\/4 cup Sugar<\/li>\n<li>3 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ginger-white-balsamic-vinegar\/\">Ginger Balsamic Vinegar<\/a><\/li>\n<\/ul>\n<p><strong>COCKTAIL<\/strong><\/p>\n<ul>\n<li>2 oz Vodka<\/li>\n<li>1 oz Ginger Simple Syrup<\/li>\n<li>1 oz Fresh Lemon Juice<\/li>\n<li>1\/2 oz Dry Vermouth<\/li>\n<li>1 oz Fresh Herbs, chopped fine (mint, cilantro, or basil)<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>In a small pot, bring ingredients for syrup to a boil and stir until sugar is dissolved. Remove from heat and let cool completely before using.<\/li>\n<li>Add the vodka, ginger syrup, lemon juice, vermouth, and herbs to a cocktail shaker with ice. Shake for 30-60 seconds or until cold.<\/li>\n<li>Strain into a martini glass and garnish with more herbs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 2 PREP TIME 10 minutes COOK TIME 5 minutes AUTHOR Olivelle Elevate this classic cocktail with the spicy flavors of finger, using our Ginger Balsamic Vinegar to make a homemade simple syrup. Fancy enough for entertaining, but easy enough to enjoy any night of the week. INGREDIENTS GINGER SYRUP 1\/4 cup Water 1\/4 cup  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":5015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-5014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverage"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=5014"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5014\/revisions"}],"predecessor-version":[{"id":5016,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/5014\/revisions\/5016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/5015"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=5014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=5014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=5014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}