{"id":4997,"date":"2022-03-01T22:25:10","date_gmt":"2022-03-01T22:25:10","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4997"},"modified":"2022-03-03T04:21:23","modified_gmt":"2022-03-03T04:21:23","slug":"curried-rice-pilaf-arancini","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/03\/01\/curried-rice-pilaf-arancini\/","title":{"rendered":"Curried Rice Pilaf Arancini"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n10<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n20 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n50 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>Our aromatic and flavorful Indian Curried Rice Pilaf gets a second life with these Italian inspired Arancini. Mixed with feta for creaminess and tang, then breaded and pan fried for the perfect crispy bite! Served with a tangy and fresh sauce for the perfect balance of flavor!<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/indian-curried-rice-pilaf\/\">1 cup Indian Curried Rice Pilaf<\/a><\/li>\n<li>1 1\/2 cup Water<\/li>\n<li>4 Eggs<\/li>\n<li>1 cup Feta<\/li>\n<li>1 cup Flour<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mango-masala-rub-seasoning\/\">Mango Masala Rub<\/a><\/li>\n<li>2 Tbsp Milk<\/li>\n<li>1 cup Bread Crumbs<\/li>\n<li>1\/4 cup <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/curry-infused-olive-oil\/\">Curry Infused Olive Oil<\/a><\/li>\n<\/ul>\n<p><strong>DIPPING SAUCE<\/strong><\/p>\n<ul>\n<li>1\/3 cup Sour Cream<\/li>\n<li>1\/3 cup Plain Yogurt<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mango-masala-rub-seasoning\/\">Mango Masala Rub<\/a><\/li>\n<li>2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ginger-white-balsamic-vinegar\/\">Ginger Balsamic Vinegar<\/a><\/li>\n<li>2 tsp Lime Zest<\/li>\n<li>2 Tbsp Cilantro, chopped<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Bring rice and water to a boil. Reduce heat to low, cover with a lid and simmer for 20 minutes. Remove rice from the heat, then let rest with the lid still on for 5 minutes more. Fluff with a fork. Let rice cool enough to handle. Beat two eggs and add into rice with the feta, stirring to combine.<\/li>\n<li>Create a breading station by filling one dish with flour and 2 Tbsp Mango Masala Rub, then in another dish mix the milk and two remaining eggs until well combined, then fill a third dish with breadcrumbs.<\/li>\n<li>Take 1 Tbsp of rice and roll into a ball. Dip in flour, then milk mixture, then breadcrumbs.<\/li>\n<li>In a cast iron skillet, heat Curry Infused Olive Oil to medium. Add rice balls and fry all sides until golden brown, about 1-3 minutes per side. Remove to a paper towel to drain.<\/li>\n<li>In a small bowl create a dipping sauce by combining sour cream, yogurt, Mango Masala Rub, lime zest, and Ginger Balsamic Vinegar.<\/li>\n<li>Serve Arancini with dipping sauce, enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 10 PREP TIME 20 minutes COOK TIME 50 minutes AUTHOR Olivelle Our aromatic and flavorful Indian Curried Rice Pilaf gets a second life with these Italian inspired Arancini. Mixed with feta for creaminess and tang, then breaded and pan fried for the perfect crispy bite! Served with a tangy and fresh sauce for the  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,348,22],"tags":[],"class_list":["post-4997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-curry-fusion","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4997"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4997\/revisions"}],"predecessor-version":[{"id":5020,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4997\/revisions\/5020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4958"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}