{"id":4982,"date":"2022-03-01T21:27:03","date_gmt":"2022-03-01T21:27:03","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4982"},"modified":"2022-03-01T21:27:03","modified_gmt":"2022-03-01T21:27:03","slug":"coconut-curry-bread-pudding","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2022\/03\/01\/coconut-curry-bread-pudding\/","title":{"rendered":"Coconut Curry Bread Pudding"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n8<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n15 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n45 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>The aromatic spices in our Mango Masala Rub aren&#8217;t just amazing for savory dishes- but lend themselves to sweet desserts as well! The combination of coconut milk, honey, and our Mango Masala Rub is out of this world! This dairy free dessert will be a recipe to keep in your back pocket.<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong>BREAD PUDDING<\/strong><\/p>\n<ul>\n<li>6 cups Cubed Stale Artisan Bread<\/li>\n<li>14.5 oz Canned Coconut Milk<\/li>\n<li>1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mango-masala-rub-seasoning\/\">Mango Masala Rub<\/a><\/li>\n<li>2 Eggs<\/li>\n<li>1 tsp Vanilla<\/li>\n<li>1\/4 cup Honey<\/li>\n<li>Sliced Mango, to serve<\/li>\n<\/ul>\n<p><strong>COCONUT CREAM SAUCE<\/strong><\/p>\n<ul>\n<li>Cream from 1 Can Coconut Milk<\/li>\n<li>2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/ginger-white-balsamic-vinegar\/\">Ginger Balsamic Vinegar<\/a><\/li>\n<li>2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/mango-masala-rub-seasoning\/\">Mango Masala Rub<\/a><\/li>\n<li>2 Tbsp Honey<\/li>\n<li>1\/2 tsp Vanilla<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350F. Tear bread into bite size pieces and arrange in a 8x8in baking dish.<\/li>\n<li>In a bowl whisk together the coconut milk, Mango Masala Rub, eggs, vanilla, and honey. Pour mixture over bread and let stand for 15 minutes stirring only once.<\/li>\n<li>Place bread pudding in the oven and cook for 45 minutes or until golden.<\/li>\n<li>Meanwhile, in a small put over medium heat combine the ingredients for the coconut cream sauce, let cook until flavors marry, about 3-4 minutes.<\/li>\n<li>Allow bread pudding to rest 10 minutes before serving with a drizzle of coconut cream sauce and mango slices.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 8 PREP TIME 15 minutes COOK TIME 45 minutes AUTHOR Olivelle The aromatic spices in our Mango Masala Rub aren&#8217;t just amazing for savory dishes- but lend themselves to sweet desserts as well! The combination of coconut milk, honey, and our Mango Masala Rub is out of this world! This dairy free dessert will  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[348,26],"tags":[],"class_list":["post-4982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curry-fusion","category-dessert"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4982"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4982\/revisions"}],"predecessor-version":[{"id":4984,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4982\/revisions\/4984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4983"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}