{"id":4698,"date":"2021-11-09T21:43:41","date_gmt":"2021-11-09T21:43:41","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4698"},"modified":"2021-11-09T22:04:14","modified_gmt":"2021-11-09T22:04:14","slug":"squash-ravioli-with-sauteed-apples-and-a-pear-balsamic-drizzle","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/11\/09\/squash-ravioli-with-sauteed-apples-and-a-pear-balsamic-drizzle\/","title":{"rendered":"Squash Ravioli with Saut\u00e9ed Apples and a Pear Balsamic Drizzle"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n3<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish!<\/p>\n<p>Want to buy ALL of the Olivelle Ingredients for this Recipe? <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/squash-ravioli-with-sauteed-apples-and-pear-balsamic-drizzle-recipe-kit\/\">Buy the Recipe Kit<\/a><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n10 oz Butternut Squash Ravioli, fresh or frozen<br \/>\n2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/sweet-cream-butter-olive-oil\/\">Sweet Cream Butter Olive Oil<\/a><br \/>\n1 Pink Lady Apple, cored and sliced thin<br \/>\n1 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/vanilla-bean-sea-salt\/\">Vanilla Bean Sea Salt<\/a><br \/>\n1 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/wild-garlic\/\">Wild Garlic Dried Herb Blend<\/a><br \/>\n2 cups Spinach<br \/>\n2 Tbsp Pumpkin Seeds<br \/>\n2 Tbsp Goat Cheese, crumbled<br \/>\n1-2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/crisp-anjou-pear\/\">Crisp Anjou Pear Balsamic Vinegar<\/a><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Cook the Butternut Squash Ravioli 1 minute shy of package directions. Remove from water, drain, toss with a drizzle of Sweet Cream Butter Olive Oil to prevent sticking.<\/li>\n<li>In a saute pan, heat 2 Tbsp Olive Oil. Add the apples and season with Vanilla Bean Sea Salt and Wild Garlic Seasoning. Allow apples to caramelize slightly.<\/li>\n<li>Add the spinach and wilt, about 1 minute.<\/li>\n<li>Return the ravioli to the apples and spinach. Toss to coat.<\/li>\n<li>Place on a serving platter, garnish with pumpkin seeds, goat cheese, and a drizzle of Pear Balsamic. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 3 PREP TIME 10 minutes COOK TIME 10 minutes AUTHOR Olivelle Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this easy an delicious dish! Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit INGREDIENTS 10 oz Butternut Squash  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4699,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,143],"tags":[],"class_list":["post-4698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4698"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4698\/revisions"}],"predecessor-version":[{"id":4706,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4698\/revisions\/4706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4699"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}