{"id":4594,"date":"2021-10-09T21:14:14","date_gmt":"2021-10-09T21:14:14","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4594"},"modified":"2021-10-09T21:14:14","modified_gmt":"2021-10-09T21:14:14","slug":"garlic-parmesan-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/10\/09\/garlic-parmesan-mashed-potatoes\/","title":{"rendered":"Garlic Parmesan Mashed Potatoes"},"content":{"rendered":"

SERVINGS<\/strong>
\n6<\/p>\n

PREP TIME<\/strong>
\n10 minutes<\/p>\n

COOK TIME<\/strong>
\n30 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!<\/p>\n

INGREDIENTS<\/strong>
\n2lb Russet Potatoes, peeled and sliced
\n1\/4 cup Caramelized Garlic Infused Olive Oil<\/a>
\n1\/4 cup Half and Half
\n2 tsp Black Garlic Sea Salt<\/a>
\n1\/3 cup Grated Parmesan Cheese
\nChives, to finish<\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.<\/li>\n
  2. Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.<\/li>\n
  3. Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.<\/li>\n
  4. Top with chives and serve.<\/li>\n<\/ol>\n

    RECIPE NOTE<\/strong>
    \nFor smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.<\/p>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 6 PREP TIME 10 minutes COOK TIME 30 minutes AUTHOR Olivelle These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato! INGREDIENTS 2lb Russet Potatoes, peeled and sliced 1\/4 cup Caramelized Garlic Infused Olive Oil 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":4595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4594"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4594\/revisions"}],"predecessor-version":[{"id":4596,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4594\/revisions\/4596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4595"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}