{"id":454,"date":"2016-08-03T21:45:24","date_gmt":"2016-08-03T21:45:24","guid":{"rendered":"http:\/\/coppermooseoilandvinegar.com\/?p=454"},"modified":"2019-05-31T18:50:35","modified_gmt":"2019-05-31T18:50:35","slug":"coffee-rubbed-steak-tips","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2016\/08\/03\/coffee-rubbed-steak-tips\/","title":{"rendered":"Coffee Rubbed Steak Tips"},"content":{"rendered":"

Take you steak to extraordinary as you season it with Roasted Coffee Rub and Roasted Garlic Sea Salt. Then sear it in Caramelized Garlic Olive Oil and garnish it with green onions.<\/div>\n
…<\/div>\n
<\/div>\n
Prep Time: \u00a0<\/em>10 minutes –\u00a0Cook Time: \u00a0<\/em>10 minutes –\u00a0Total Time: \u00a0<\/em>20 minutes<\/div>\n
Yield:\u00a04-6 People<\/div>\n
<\/div>\n
…<\/div>\n

Ingredients:<\/strong><\/p>\n

–\u00a01 lb Steak, cut into 1\/4″ cubes<\/div>\n
–\u00a02 Tbsp\u00a0Roasted Coffee Rub<\/a><\/div>\n
–\u00a02 Tbsp Sea Salt (Roasted Garlic<\/a>\u00a0or\u00a0Sel Gris<\/a>)<\/div>\n
–\u00a02 Tbsp Oil (Avocado<\/a>\u00a0or\u00a0Caramelized Garlic<\/a>)<\/div>\n
–\u00a0Green Onions for garnish<\/div>\n
…<\/div>\n
Instructions:<\/strong><\/div>\n
\n
    \n
  1. In a Ziploc bag, add steak, coffee rub and sea salt. Shake to coat steak evenly with seasoning. Let sit until ready to cook.<\/li>\n
  2. In a large saut\u00e9 pan, heat the oil. Once hot, sear the steaks on all sides using tongs. Cook to desired doneness. Three minutes for medium rare.<\/li>\n
  3. Serve steak garnished with green onions. Delicious with\u00a0Balsamic Whiskey Cream Sauce<\/a>!<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>
    \n \n \"Print\n <\/a>\n <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,23],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-main-dish"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":2107,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/454\/revisions\/2107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/2106"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}