Created by Keep Your Daydream’s Tricia Leach and Olivelle-ized by Olivelle owner Brie Thompson the Verde Chop is a salad that is jam packed full of flavor! Perfect to throw together and bring camping or hiking, bring for a BBQ, or a wonderful addition to your weeknight meal planning!<\/p>\n
Want to buy all of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit<\/a><\/p>\n SERVINGS<\/strong> PREP TIME<\/strong> COOK TIME<\/strong> AUTHOR<\/strong> INGREDIENTS<\/strong><\/p>\n FOR THE FARRO<\/strong> FOR THE DRESSING<\/strong> FOR THE CHICKEN<\/strong> FOR THE SALAD<\/strong> DIRECTIONS<\/strong><\/p>\n RECIPE NOTE<\/strong> Created by Keep Your Daydream’s Tricia Leach and Olivelle-ized by Olivelle owner Brie Thompson the Verde Chop is a salad that is jam packed full of flavor! Perfect to throw together and bring camping or hiking, bring for a BBQ, or a wonderful addition to your weeknight meal planning! Want to buy all of the […]<\/p>\n","protected":false},"author":1,"featured_media":4393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,22,142],"tags":[],"class_list":["post-4392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","category-side-dish","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":5,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4392\/revisions"}],"predecessor-version":[{"id":4427,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4392\/revisions\/4427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4393"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n6<\/p>\n
\n30 minutes<\/p>\n
\n15 minutes<\/p>\n
\nTricia Leach from Keep Your Daydream<\/p>\n
\n1 Cup Farro
\n2 Cups Water
\n1 Tbsp Avocado Oil<\/a>
\n1 tsp Lime Fresco Sea Salt<\/a>
\n1\/2 Cup Cilantro Stems, finely diced
\nZest of 1 Lime<\/p>\n
\n1\/2 Cup Avocado Oil<\/a>
\n1\/4 Cup Jalape\u00f1o Lime Balsamic Vinegar<\/a>
\n1 tsp Honey
\n1 Tbsp Sweet Smoked Chili Rub<\/a>
\n1 tsp Lime Fresco Sea Salt<\/a><\/p>\n
\n2 Boneless Skinless Chicken Thighs
\n2 Tbsp Sweet Smoked Chili Rub<\/a>
\n1 Tbsp Lime Fresco Sea Salt<\/a>
\n1 Tbsp Avocado Oil<\/a>
\n1 Tbsp Jalape\u00f1o Lime Balsamic Vinegar<\/a><\/p>\n
\n1 Red Pepper, chopped
\n4 Green Onions, sliced
\n1\/4 Red Onion, diced
\n1 Cup Sugar Snap Peas, sliced
\n1 Jalapeo, chopped (stem and seeds removed)
\n1 Head Cilantro Leaves (about 1 cup)
\n2 Tbsp Fresh Mint leaves, chopped
\n1\/4 Cup Crumbled Goat Cheese
\n1\/2 Cup Cashews, chopped<\/p>\n\n
\nThis recipe can also be made with our Vera Cruz Infused Olive Oil, in place of the Avocado oil.<\/p>\n","protected":false},"excerpt":{"rendered":"