{"id":4371,"date":"2021-07-01T20:13:47","date_gmt":"2021-07-01T20:13:47","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4371"},"modified":"2022-03-26T18:04:54","modified_gmt":"2022-03-26T18:04:54","slug":"smokey-pancetta-wrapped-shrimp","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/07\/01\/smokey-pancetta-wrapped-shrimp\/","title":{"rendered":"Smokey Pancetta Wrapped Shrimp"},"content":{"rendered":"

SERVINGS<\/strong>
\n6<\/p>\n

PREP TIME<\/strong>
\n10 minutes<\/p>\n

COOK TIME<\/strong>
\n5 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, \u201clet-me-grab-another-please\u201d bite! Serve hot off the grill to wow your guests with your new and improved appetizer game.<\/p>\n

INGREDIENTS<\/strong>
\n1lb Raw Shrimp, deveined
\n6 Sliced Pancetta
\n1\/3 Cup Smoked Barrel Aged Balsamic Vinegar<\/a>
\n2 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil<\/a>
\n2 tsp Sweet Applewood Barbecue Rub & Seasoning<\/a><\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Preheat the grill to 350 F.<\/li>\n
  2. Cut pancetta in half lengthwise. Wrap each shrimp with a half slice of pancetta.<\/li>\n
  3. In a small bowl combine vinegar, olive oil, and rub.<\/li>\n
  4. Brush mixture over shrimp and let sit for 10 minutes.<\/li>\n
  5. Grill shrimp until opaque, about 1-2 minutes per side.<\/li>\n<\/ol>\n

    RECIPE NOTE<\/strong>
    \nGarnish this dish with green onions for added color and a pop of fresh flavor!<\/p>\n

    Looking for top quality fish? Check out Catch Sitka Seafoods<\/a>‘ seasonal selection of wild caught Alaskan seafood and visit them on their Facebook and Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 6 PREP TIME 10 minutes COOK TIME 5 minutes AUTHOR Olivelle Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, \u201clet-me-grab-another-please\u201d bite! Serve hot off the grill to wow your guests with […]<\/p>\n","protected":false},"author":1,"featured_media":4372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,142],"tags":[],"class_list":["post-4371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4371"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4371\/revisions"}],"predecessor-version":[{"id":5031,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4371\/revisions\/5031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4372"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}