{"id":4368,"date":"2021-07-01T20:10:43","date_gmt":"2021-07-01T20:10:43","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4368"},"modified":"2021-07-01T20:10:43","modified_gmt":"2021-07-01T20:10:43","slug":"grilled-pound-cake-stone-fruit-with-salted-strawberry-whipped-cream","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/07\/01\/grilled-pound-cake-stone-fruit-with-salted-strawberry-whipped-cream\/","title":{"rendered":"Grilled Pound Cake &#038; Stone Fruit with Salted Strawberry Whipped Cream"},"content":{"rendered":"<p><strong>SERVINGS<\/strong><br \/>\n8<\/p>\n<p><strong>PREP TIME<\/strong><br \/>\n10 minutes<\/p>\n<p><strong>COOK TIME<\/strong><br \/>\n20 minutes<\/p>\n<p><strong>AUTHOR<\/strong><br \/>\nOlivelle<\/p>\n<p>Give your homemade pound cake (or store bought &#8211; we won\u2019t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and stone fruit will caramelize the sugars and give your dessert a richer flavor. Paired with a salted strawberry whipped cream this will become a house-hold favorite!<\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n1 Loaf Pound Caked<br \/>\n4 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/blood-orange-olive-oil\/\">Blood Orange Infused Olive Oil<\/a><br \/>\n2 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/maple-orange-sugar-shaker\/\">Maple Orange Sugar Shaker<\/a><br \/>\n2 Peaches, cut in half and pitted<br \/>\n2 Nectarines, cut in half and pitted<br \/>\n1\/2 Cup Heavy Whipping Cream<br \/>\n3 Tbsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/strawberry-balsamic\/\">Strawberry Barrel Aged White Balsamic Vinegar<\/a><br \/>\n1\/2 tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/vanilla-bean-sea-salt\/\">Vanilla Bean Sea Salt<\/a><\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<ol>\n<li>Heat the grill to 400 F.<\/li>\n<li>Add sugar shaker to a small plate. Dip fruit in sugar shaker then place on the grill cut side down until browning occurs, about 5 minutes. Take off the grill and slice fruit. Set aside<\/li>\n<li>Slice the pound cake into 3\/4 in slices and brush each side with olive oil. Place on the grill and cook each side for 2-3 minutes, until grill marks appear.<\/li>\n<li>In a large bowl whip the cream until stiff peaks form. Add the vinegar and salt and fold in gently.<br \/>\nPlate a slice of pound cake, top with a spoonful of grilled fruit, a dollop of whipped cream, and finish with a drizzle more of vinegar and sea salt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>SERVINGS 8 PREP TIME 10 minutes COOK TIME 20 minutes AUTHOR Olivelle Give your homemade pound cake (or store bought &#8211; we won\u2019t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity, but still satisfying for those with a sweet tooth! Grilling your pound cake and  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,142],"tags":[],"class_list":["post-4368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4368"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions"}],"predecessor-version":[{"id":4370,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4368\/revisions\/4370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4369"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}