{"id":4363,"date":"2021-07-01T20:00:45","date_gmt":"2021-07-01T20:00:45","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4363"},"modified":"2021-07-01T20:05:21","modified_gmt":"2021-07-01T20:05:21","slug":"bbq-coleslaw","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/07\/01\/bbq-coleslaw\/","title":{"rendered":"BBQ Coleslaw"},"content":{"rendered":"

SERVINGS<\/strong>
\n6<\/p>\n

PREP TIME<\/strong>
\n10 minutes<\/p>\n

COOK TIME<\/strong>
\n0 minutes<\/p>\n

AUTHOR<\/strong>
\nOlivelle<\/p>\n

Whether you’re a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Rose\u0301 Wine Vinegar elevates this dish by giving it just a touch of sweetness and the Shallot Infused Olive Oil adds a rich pungent flavor. This is a classic recipe that will become a staple for any BBQ meal!<\/p>\n

INGREDIENTS<\/strong>
\n\u00bc Head Green Cabbage
\n\u00bc Head Red Cabbage
\n2 Large Carrots
\n\u00bd cup Mayo
\n3 Tbsp Roasted Shallot Infused Olive Oil<\/a>
\n2 Tbsp Rose\u0301 Wine Vinegar<\/a>
\n1 tsp Sriracha Sea Salt<\/a>
\n1 tsp Black Pepper<\/p>\n

DIRECTIONS<\/strong><\/p>\n

    \n
  1. Using a food processor or box grater shred the cabbages and carrots into a large bowl.<\/li>\n
  2. In a medium bowl whisk together the mayo, olive oil, vinegar, sea salt, and pepper.<\/li>\n
  3. Add the mayo mixture into the coleslaw. Mix well until combined.<\/li>\n
  4. Let sit for 30 minutes before serving.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    SERVINGS 6 PREP TIME 10 minutes COOK TIME 0 minutes AUTHOR Olivelle Whether you’re a fan of coleslaw or not it is a must at any neighborhood BBQ. Crunchy, creamy, and tangy coleslaw is the perfect compliment to any BBQ main course. The Rose\u0301 Wine Vinegar elevates this dish by giving it just a touch […]<\/p>\n","protected":false},"author":1,"featured_media":4364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,142],"tags":[],"class_list":["post-4363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-summer"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4363"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4363\/revisions"}],"predecessor-version":[{"id":4367,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4363\/revisions\/4367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4364"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}