{"id":4183,"date":"2021-03-23T19:06:55","date_gmt":"2021-03-23T19:06:55","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4183"},"modified":"2021-03-23T19:06:55","modified_gmt":"2021-03-23T19:06:55","slug":"coconut-shrimp-with-sweet-chili-dipping-sauce","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/03\/23\/coconut-shrimp-with-sweet-chili-dipping-sauce\/","title":{"rendered":"Coconut Shrimp with Sweet Chili Dipping Sauce"},"content":{"rendered":"

\"\"Category:<\/strong> Seafood<\/p>\n

Servings:<\/strong> 8<\/p>\n

Prep Time:<\/strong> 10 minutes<\/p>\n

Cook Time:<\/strong> 10 minutes<\/p>\n

Author:<\/strong> Olivelle<\/p>\n

Enjoy this baked version of coconut shrimp that is a little healthier, but doesn\u2019t skimp on the flavor. The real star of this dish is the homemade Sweet Chili Dipping Sauce- sweet, spicy, salty and all things good! Whip up this recipe for your next appetizer.<\/p>\n

Ingredients – For the Coconut Shrimp<\/strong>
\n1lb Shrimp, deveined and peeled with tails left on
\n2 tsp Chili Verde Flake Sea Salt<\/a>
\n\u00bd cup Flour
\n3 Egg Whites
\n2 Tbsp Chipotle Lime Rub & Seasoning<\/a>
\n1 Cup Shredded Coconut
\n\u00bd Cup Panko
\n\u00bc Cup Cilantro, chopped
\nLemon Wedges, to serve
\nSweet Chili Dipping Sauce, to serve<\/p>\n

Ingredients – For the Sweet Chili Dipping Sauce<\/strong>
\n2 tsp Water
\n1 tsp Cornstarch
\n1 Tbsp Ketchup
\n2 Tbsp Soy Sauce
\n6 Tbsp Pineapple Habanero Balsamic Vinegar<\/a>
\n\u00bc Cup Pineapple Juice
\n\u00bc tsp Chili Verde Flake Sea Salt<\/a><\/p>\n

Directions<\/strong>
\nPreheat the oven to 400F.<\/p>\n

Pat shrimp dry with paper towels; season with sea salt.<\/p>\n

Create a breading station with three shallow bowls. In the first bowl add the flour, the second bowl combine the egg whites with the Chipotle Lime Rub & Seasoning, and in the third bowl combine the shredded coconut and panko.<\/p>\n

Dip each shrimp in the flour, then egg whites, then panko and lay on a parchment lined baking sheet.<\/p>\n

Bake 10- 12 minutes or until golden brown.<\/p>\n

Meanwhile in a small saucepan over high heat whisk together the water and cornstarch until the corn starch is no longer lumpy. Then add the ketchup, soy sauce, vinegar, and juice. Bring to a boil and let sauce reduce about 4-5 minutes until thickened.<\/p>\n

Serve with fresh cilantro, lemon wedges, and Sweet Chili Dipping Sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Category: Seafood Servings: 8 Prep Time: 10 minutes Cook Time: 10 minutes Author: Olivelle Enjoy this baked version of coconut shrimp that is a little healthier, but doesn\u2019t skimp on the flavor. The real star of this dish is the homemade Sweet Chili Dipping Sauce- sweet, spicy, salty and all things good! Whip up this […]<\/p>\n","protected":false},"author":1,"featured_media":4185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,333,331],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dish","category-seafood","category-turn-up-the-heat"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4186,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4183\/revisions\/4186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4185"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}