{"id":4179,"date":"2021-03-23T19:00:50","date_gmt":"2021-03-23T19:00:50","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4179"},"modified":"2021-03-23T19:00:50","modified_gmt":"2021-03-23T19:00:50","slug":"fried-egg-prosciutto-and-red-pepper-jam-breakfast-sandwich","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/03\/23\/fried-egg-prosciutto-and-red-pepper-jam-breakfast-sandwich\/","title":{"rendered":"Fried Egg, Prosciutto, and Red Pepper Jam Breakfast Sandwich"},"content":{"rendered":"

\"\"Category:<\/strong> Breakfast<\/p>\n

Servings:<\/strong> 1<\/p>\n

Prep Time:<\/strong> 5 minutes<\/p>\n

Cook Time:<\/strong> 15 minutes<\/p>\n

Author:<\/strong> Olivelle<\/p>\n

You can enjoy this savory, sweet sandwich anytime of day- not just at breakfast time! A perfect combination of sweet jam, savory prosciutto, cheese, and a creamy egg. This recipe comes together quickly and is an explosion of flavor in each bite!<\/p>\n

Ingredients<\/strong>
\n2 Tbsp + 1tsp Hatch Chili Infused Olive Oil<\/a>
\n2 Slices Sourdough Bread
\n1 Egg
\n\u00bd tsp Chili Verde Flake Sea Salt<\/a>
\n1 Slice Cheddar Cheese
\n2 Tbsp Red Pepper Jam<\/a>
\n2 Slices Prosciutto
\n\u00bc Cup Arugula<\/p>\n

Directions<\/strong>
\nHeat a mid sized skillet over medium heat. Brush either side of sourdough with 1 Tbsp oil. Place bread face down and toast until slightly golden, 3-4 minutes.<\/p>\n

Keeping skillet at medium heat add 1 tsp of hatch chili oil and cook egg, season with Chili Verde Sea Salt. Once whites are almost set add cheese and cover pan for 1-2 minutes to let cheese melt.<\/p>\n

While the egg is cookin smear one side of the bread with red pepper jam. Layer with prosciutto and arugula.
\nCarefully scoop egg and cheese onto the sandwich and close with the second piece of bread. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Category: Breakfast Servings: 1 Prep Time: 5 minutes Cook Time: 15 minutes Author: Olivelle You can enjoy this savory, sweet sandwich anytime of day- not just at breakfast time! A perfect combination of sweet jam, savory prosciutto, cheese, and a creamy egg. This recipe comes together quickly and is an explosion of flavor in each […]<\/p>\n","protected":false},"author":1,"featured_media":4180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4179"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4179\/revisions"}],"predecessor-version":[{"id":4182,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4179\/revisions\/4182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4180"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}