{"id":4176,"date":"2021-03-23T18:55:56","date_gmt":"2021-03-23T18:55:56","guid":{"rendered":"https:\/\/coppermooseoilandvinegar.com\/?p=4176"},"modified":"2021-03-24T18:10:49","modified_gmt":"2021-03-24T18:10:49","slug":"easy-red-pepper-jam","status":"publish","type":"post","link":"https:\/\/coppermooseoilandvinegar.com\/index.php\/2021\/03\/23\/easy-red-pepper-jam\/","title":{"rendered":"Easy Red Pepper Jam"},"content":{"rendered":"<p><strong>Category:<\/strong> Spreads<\/p>\n<p><strong>Servings:<\/strong> 8<\/p>\n<p><strong>Prep Time:<\/strong> 5 minutes<\/p>\n<p><strong>Cook Time:<\/strong> 30 minutes<\/p>\n<p><strong>Author:<\/strong> Olivelle<\/p>\n<p>This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There\u2019s endless possibilities with this spicy sweet jam.<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n3 Large Red Bell Peppers, deseeded and chopped<br \/>\n\u2153 Cup Pineapple Juice<br \/>\n\u2153 Cup Sugar<br \/>\n\u2153 Cup <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/pineapple-habanero-balsamic-vinegar-new\/\">Pineapple Habanero Balsamic Vinegar<\/a><br \/>\n\u00bd tsp <a href=\"https:\/\/coppermooseoilandvinegar.com\/index.php\/product\/chili-verde-flake-sea-salt\/\">Chili Verde Flake Sea Salt<\/a><\/p>\n<p><strong>Directions<\/strong><br \/>\nIn a food processor or high speed blender pulse bell peppers and pineapple juice until finely chopped.<\/p>\n<p>In a medium saucepan over high heat add the bell peppers mixture, sugar, and vinegar. Bring to a boil then turn down heat to medium, stir continuously for 20-30 minutes until jam has thickened to desired consistency.<\/p>\n<p>Finish with sea salt. Once cooled completely store in an airtight container in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Category: Spreads Servings: 8 Prep Time: 5 minutes Cook Time: 30 minutes Author: Olivelle This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers. There\u2019s endless possibilities with this  [&#8230;]<\/p>\n","protected":false},"author":1,"featured_media":4177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=4176"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4176\/revisions"}],"predecessor-version":[{"id":4198,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/4176\/revisions\/4198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/4177"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=4176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=4176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=4176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}