Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle\u2019s favorite pasta choices. Paired with a creamy and slightly pungent Gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a juicy steak and glass of red wine.<\/p>\n
…<\/p>\n
Prep Time:<\/strong> 0 mins- Cook Time: 15 minutes- Total Time: 15 minutes … 1 Package Porcini Pasta<\/a> Instructions:<\/strong><\/p>\n Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Cover pasta and set aside. Porcini pasta has a mouthwatering-ly good umami flavor and is one of Olivelle\u2019s favorite pasta choices. Paired with a creamy and slightly pungent Gorgonzola sauce, this dish is easy and delicious! Serve this pasta with a juicy steak and glass of red wine. … Prep Time: 0 mins- Cook Time: 15 minutes- Total Time: 15 […]<\/p>\n","protected":false},"author":1,"featured_media":3891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,23,143],"tags":[],"class_list":["post-3982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3982"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3982\/revisions"}],"predecessor-version":[{"id":3983,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3982\/revisions\/3983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3891"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 6<\/p>\n
\nIngredients:<\/strong><\/p>\n
\n1 Pasta Rock<\/a>
\n\u2154 cup Heavy Cream
\n6 oz Gorgonzola
\n2 tsp Feta & Herb Dipper<\/a>
\n1 tsp White Pepper Grinder<\/a>
\n2 tsp Sweet Basil Balsamic Vinegar<\/a><\/p>\n
\nIn a small saucepan over high heat bring heavy cream to a boil. Once boiling reduce heat to medium and add Gorgonzola, dipper, and pepper.
\nToss sauce with pasta and finish with balsamic vinegar before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"