This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal.<\/p>\n
…<\/p>\n
Prep Time:<\/strong> 5 mins- Cook Time: 15 minutes- Total Time: 20 minutes … 1 lb Truffle Tagliolini<\/a> Instructions:<\/strong><\/p>\n Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. This truffle pasta is so great on its own that an aglio e olio (garlic and oil) sauce is all you need to highlight the savory and umami truffle pasta. Add fresh grilled or roasted seasonal veggies and steak or chicken to this dish for a satisfying meal. … Prep Time: 5 mins- Cook Time: […]<\/p>\n","protected":false},"author":1,"featured_media":3858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,23,143],"tags":[],"class_list":["post-3975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3975"}],"version-history":[{"count":3,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3975\/revisions"}],"predecessor-version":[{"id":3978,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3975\/revisions\/3978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3858"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 6<\/p>\n
\nIngredients:<\/strong><\/p>\n
\n1 Pasta Rock<\/a>
\n\u00bc cup Frantoia Extra Virgin Olive Oil<\/a>
\n2 Cloves Garlic, minced
\n2 tsp Herb & Garlic Dipper<\/a>
\n1 cup Finely Grated Parmesan Cheese
\n\u00bd tsp Habanero Heat Sea Salt<\/a><\/p>\n
\nMeanwhile in a medium saute pan heat olive oil over medium low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.
\nUsing tongs transfer pasta from the pot to the saute pan. While mixing pasta slowly incorporate parmesan cheese.
\nFinish with sea salt and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"