White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner.<\/p>\n
…<\/p>\n
Prep Time:<\/strong> 5 mins- Cook Time: 15-20 minutes- Total Time: 20-25 minutes … 1lb Lemon & Black Pepper Pasta<\/a> Instructions:<\/strong><\/p>\n Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Set pasta aside. White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner. … Prep Time: 5 mins- […]<\/p>\n","protected":false},"author":1,"featured_media":3876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,23,143],"tags":[],"class_list":["post-3972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3972"}],"version-history":[{"count":2,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3972\/revisions"}],"predecessor-version":[{"id":3974,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3972\/revisions\/3974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3876"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 4-6<\/p>\n
\nIngredients:<\/strong><\/p>\n
\n1 Pasta Rock<\/a>
\n2 Tbsp Sicilian Lemon Olive Oil<\/a>
\n\u00bc cup Shallot, minced
\n1 Tbsp All Purpose Flour
\n1 cup White Wine
\n1 Lemon, zested
\n2 Tbsp Lemon Juice
\n2 Tbsp Olive Tapenade Dried Herb Blend<\/a>
\n1 Tbsp Black Tellicherry Pepper Grinder
\n\u00bd tsp Roasted Garlic Sea Salt
\n1 Tbsp Capers
\n2 Tbsp Butter
\n1 Tbsp Parsley, to serve<\/p>\n
\nMeanwhile in a medium saute pan heat lemon oil over medium heat and saute shallot until soft- about 3-4 minutes.
\nAdd flour and cook roux, careful not to brown, about 2 minutes.
\nAdd white wine, lemon zest, lemon juice, tapenade, pepper, and salt. Cook until sauce thickens- about 5 minutes.
\nFinish sauce with butter and capers.
\nAdd pasta to saute pan and toss until pasta is coated in sauce and dish is warm, about 1-2 minutes.
\nServe with fresh parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"