Alfredo is a loved dish for its creamy and cheesy flavor. Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it\u2019ll make your mouth water every time you think about it. This alfredo recipe is quicker and easier as it doesn\u2019t use a roux and will come together as fast as it takes to cook the pasta!<\/p>\n
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Prep Time:<\/strong> 5 mins- Cook Time: 10 minutes- Total Time: 15 minutes … Instructions:<\/strong><\/p>\n Bring 4 quarts of water to a boil. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions. Drain and cover until ready to use. Alfredo is a loved dish for its creamy and cheesy flavor. Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it\u2019ll make your mouth water every time you think about it. This alfredo recipe is quicker and easier as it doesn\u2019t use a roux and will come […]<\/p>\n","protected":false},"author":1,"featured_media":3965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[324,23,143],"tags":[],"class_list":["post-3964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-of-pasta","category-main-dish","category-pasta"],"_links":{"self":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/comments?post=3964"}],"version-history":[{"count":1,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3964\/revisions"}],"predecessor-version":[{"id":3966,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/posts\/3964\/revisions\/3966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media\/3965"}],"wp:attachment":[{"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/media?parent=3964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/categories?post=3964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/coppermooseoilandvinegar.com\/index.php\/wp-json\/wp\/v2\/tags?post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nYield:<\/strong> Serves 8<\/p>\n
\nIngredients:<\/strong>
\n1 Package Busiate Pasta<\/a>
\n1 Pasta Rock<\/a>
\n3 Tbsp Black Truffle Olive Oil<\/a>
\n1 cup Heavy Cream
\n1 cup Parmesan Cheese, finely grated
\n2 tsp Parmesan Asiago Dipper
\n\u00bd tsp Black Truffle Sea Salt<\/a><\/p>\n
\nIn a medium saucepan over high heat add olive oil and cream. Bring to a boil then reduce heat to medium low. Slowly whisk in parmesan cheese until combined. Add dipper and truffle sea salt.
\nIf the sauce is too thick or becomes clumpy add 1-2 tbsp of pasta water to smooth sauce.
\nAdd pasta to pan and stir to combine. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"